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Baileys Panna Cotta


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Ingredients

8 portion(s)

Baileys Panna Cotta

  • 50 grams chilled water
  • 1 tablespoon Gelatine powder
  • 100 grams raw sugar
  • 500 grams thickened cream
  • 270 grams full cream milk
  • 1/2 teaspoon natural vanilla extract
  • 100 grams Baileys Irish Cream Liquor
  • 6
    8h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Put a small bowl onto Closed lidlid, weigh 50g of chilled water into it. Add to the water, 1 tablespoon of gelatine, stir and set bowl aside.

    Add 100g sugar into Closed lidand mill 10seconds, speed 9. Scrape down sides of Closed lidwith spatula.

    Add 500g cream, 270g milk and 1/2 teaspoon of vanilla to Closed lid. Cook 10minutes, 80deg, speed 3.

    Pour 100g Baileys and reserved gelatine mixture to Closed lid. Mix 3minutes, Speed 3.

    Distribute mixture evenly into Dariole Moulds (available in the mix shop). Cover in gladwrap and leave in the fridge to chill overnight.

    To serve run a sharp knife around the outside of pannacotta, and turn upside down onto the plate or bowl that you wish to serve it on. Moving the pannacotta once it's turned out onto another surface is near impossible.

    Serve with fresh strawberries.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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