Baked Alaksa Minced Pies by jenna mcloughlin. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Baked Alaksa Minced Pies

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Ingredients

Meringue

200 g caster sugar
3 egg whites
1 pinches cream of tartar

baked alaska minced pies

300 g Sweet Shortcrust Pastry, recipe on cookidoo
300 g fruit minced meat, recipe on cookdioo
1 tub vanilla icecream or homemade

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6
7

Preparation
8
9

Recipe's preparation

preheat the oven to 180 c
Roll out the pastry and line tart tin for pastry bases

Spoon the mincemeat into pastry cases and bake for 20 mins
until golden and cook through

Set aside to cool

Place bowl on top on mixing bowl and weigh in 100g caster sugar
Insert whisk. Place egg whites and cream of tartar into bowl ,
Beat until soft peaks form

Beat for 2-3 mins /37 c speed 3
Gradually adding the reserved caster sugar 1 tsp at a time through the hole
Scrap down the sides

Add remaining 100g of sugar and mix 15sec speed 1.5
remove whisk

Assembly

Cover each cooled minced pie with a shallow scoop of icecream and the top with a dollop of merginue
Fork the merigue up a bit so it get peaks all over
Then brown briefly with blow torch or on hot grill

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.