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Baked 'Bistro-Style' Cheesecake


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Ingredients

10 portion(s)

Base

  • 150 grams sweet biscuit crumbs (Marie)
  • 60 grams unsalted butter melted

Filling

  • 750 grams Philadelphia Cheese (2 pkts), Room temperature
  • 340 grams castor sugar
  • 2 level tablespoons lemon juice
  • lemon zest optional
  • 2 eggs (260g)

To serve/garnish ideas

  • icing sugar for dusting
  • fresh berries dusted
  • sprinkle unsalted pistachios, before baking
  • caramel sauce, store bought
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Recipe's preparation

    Base and Filling
  1. 1. Place 150gms sweet biscuit crumbs into TM bowl and whizz through for about 10 seconds speed 6-7

    - Melt butter (I microwave in coffee cup for 1 min on high)

    - Pour bread crumbs into springform pan and pour butter over the crumbs.

    - Using spatula mix through the crumbs until they all appear coated with the butter (crumbly looking)

    - Using a flat bottomed drinking glass flatten the crumbs and put pan into freezer for 5 minutes, this hrdens the base.

    Filling:

    Place all ingredients into TM bowl and mix for 30 sec speed 4-5 or until smooth

    Place ovenproof bowl of water on bottom shelf of oven

    Pour into prepared crumb crust, gently shake pan to flatten mixture, then bake at 150oC for 60 mins (My oven requires 75 mins)

    Allow to cool completely in oven. Serve dusted with icing sugar and fresh berries or caramel topping.

    Too Easy and super yummy!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is my go to cheesecake recipe. I use 3 blocks...

    Submitted by Ilijag on 22. October 2017 - 19:07.

    This is my go to cheesecake recipe. I use 3 blocks of cheese and about 75g butter for best results. Always creamy and such a hit. A few times I've been rushed and served it warm. Wow. That was delicious.

    CheesecakeCheesecake

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  • Delicious & very easy!

    Submitted by Brae Street on 9. October 2015 - 15:20.

    Delicious & very easy!  Thanks. 

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  • Have made this quite a few

    Submitted by MelissaV on 13. June 2015 - 13:47.

    Have made this quite a few times now, so easy and AMAZING! Thanks for sharing

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  • Very easy and Deliscious

    Submitted by There's a rainbow in my kitchen on 12. June 2015 - 10:37.

    Very easy and Deliscious

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  • Hi Mama 26, I plan to make

    Submitted by ahendo75 on 29. November 2012 - 07:57.

    Hi Mama 26, I plan to make this cake, but just wondering if you spread the biscuit base up the sides of the tin, or just on the bottom?

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  • awesome

    Submitted by shaz601 on 9. September 2012 - 17:36.

    awesome

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