- 1 package milk coffee biscuits
- 125 grams Butter
- 200 grams Rapadura Sugar
- 500 grams cream cheese
- 300 grams sour cream
- 2 tbsp vanilla extract
- 2 tbsp plain flour
- 4 eggs
- Berry coulis, from The Basic Cookbook
- 125 grams strawberries
- 125 grams blueberries
- 125 grams raspberries
- icing sugar, to dust
2h 0minPreparation 30minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Line the bottom and sides of a 23cm spring form tin with baking paper. I find it easier to cut the baking paper to size by first tracing around the tin and cutting out before inserting.
Preheat the oven to 160 degrees.
1. Place the biscuits into TM bowl and grind into fine crumbs, speed 7, 3-5 seconds. Sometimes they may need a bit longer – SET ASIDE
2. Melt the butter at 80 degrees, 2 minutes speed 1
3. Return the biscuit crumbs to the TM bowl and combine with butter for 5 seconds, speed 6.
4. Press mixture into spring form tin (base and sides) and refrigerate
1. Place sugar into clean and dry TM bowl and grind for 10 seconds on speed 9
2. Place remaining filling ingredients into TM bowl and mix for 20 seconds speed 4-5 until combined
3. Pour mixture onto base in spring tin and bake in 160 degree oven for 1-1.5hrs. My oven bakes this in 1 1/4 hours. It is done when it 'looks' baked around the sides and has started to brown but is still wobbly in the centre. The centre will firm up when it cools.
4. Turn oven off and leaving the door slightly ajar leave cheesecake in the oven for 2 hrs to prevent cracking.
*Do this just prior to serving but after removing the cheesecake from the springform tine and placing on your serving plate*
1. Wash berries and slice strawberries in half or quarters
2. Place combined berries on top of cheesecake
3. Drizzle with berry coulis (from TM Basic Cookbook)
4. Dust with icing sugar
Serve and enjoy!
Accessories you need
Any plain sweet biscuits (like Arrowroot) can replace the milk coffee ones
Rapadura sugar can be replaced with caster sugar
You can omit the berry coulis if you don't want it too sweet
You can use any berries you want that are in season
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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