3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Banana Coconut creme pie


Print:
4

Ingredients

10 portion(s)

Base

  • 120 grams almonds
  • 60 grams Desiccated Coconut
  • 120 grams medjool dates
  • 1/2 level teaspoon Vanilla Paste

Filling

  • 65 grams Desiccated Coconut
  • 250 grams water
  • 120 grams Cashews
  • 60 grams Coconut nectar, Honey or Rice malt syrup
  • 1 level tablespoon lemon juice
  • 1 level tablespoon Vanilla Paste
  • 1 heaped tablespoon Organic coconut flour
  • 70 grams coconut oil melted
5

Recipe's preparation

    Base
  1. Grind Almonds Sp9 for 10secs 


    Add Coconut ,Medjool dates and Vanilla paste and process on Sp7 for a further 20secs


    Press well into a Medium Springform pan, lined with baking paper on the bottom for ease of removal. 


    Alternatively you can line a medium ice cream container with glad wrap (for convenience in taking it out later.)

  2. Pie Filling
  3. Blend Coconut with water on Sp 10 for 1 min 


    Scrape down sides and lid.


    Add Cashews, honey, lemon juice, vanilla and coconut flour and mix on Sp7 for 40secs -scrape down and process another 20secs.


    Add coconut oil and mix on Sp6 for 10secs


    Mixture should be smooth and creamy.


    Place sliced Banana onto base and pour filling in on top and place into the freezer until set. This will require at least 2hours. Ideally allow to freeze and cut while frozen and serve individual portions allowing to defrost slightly over 30mins.


    Sprinkle with additional coconut and Banaban Coconut crunch.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Such a different kind of

    Submitted by Janinka on 28. July 2016 - 16:37.

    Such a different kind of desert from anytyhing I've ever done or served. Had some strained coconut left over from making coconut cream so was looking to use it up and came across this. So, so yum and different. Where did you get this recipe from, Jentay????? .... did you make it up or comes from some tradition????? Would love to know!

    Login or register to post comments
  • I made this for the 1st time

    Submitted by Feelinalive on 28. July 2015 - 17:51.

    I made this for the 1st time as a dessert to take to a friend's house for dinner. Everyone loved it.  Even the children!  It is an absolutely gorgeous treat.....I have added it to my collection. Thankyou.

    Login or register to post comments
  • I have made this many many

    Submitted by Tracy C on 26. July 2014 - 23:08.

    I have made this many many times, and it is always loved by everyone and sooooo delicious.  Best of all it's Super good for us.  Thanks Jen tmrc_emoticons.)

    Login or register to post comments