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Banana Cream Brûlée’s


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Ingredients

6 portion(s)

Banana Cream Brûlée’s

  • 1 banana
  • 65 g water
  • 2 level tsp Gelatine powder
  • 400 g thickened cream
  • 1 level tsp vanilla extract
  • 280 g eggs, Approx 6 small eggs
  • 70 g white sugar
  • 6 level tsp caster sugar, For caramelising on top
  • 6
    4h 10min
    Preparation 4h 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    The brûlée’s
  1. Place a small microwaveable bowl onto the lid in place of the MC, and weigh in 65g (1/4 cup) of water.
    Sprinkle 2 tsp of gelatine powder over the water and set aside for a few mins to absorb all the water and “bloom”. Meanwhile prepare the rest of your ingredients- eg crack eggs into a glass.
  2. Microwave the gelatine mixture for 15 seconds to liquify, set aside to slightly cool.
  3. Place the banana broken into quarters into the mixing bowl and blend for 6 sec, sp 4. Scrape down the sides.
  4. Add cream, vanilla, eggs, 70 g of sugar and the gelatine mixture, mix for 1 min, sp3. Scrape the bottom of the bowl.
  5. Cook the brûlée mix for 15 min , 85 deg, sp 3.
    Then divide the mix into 6 large ramekins.
    Allow to cool to room temperature then place in the refrigerator for at least 4 hrs.
  6. Once set, sprinkle caster sugar over the top to form a white layer and caramelise with a kitchen blow torch until it forms a hard, golden layer of toffee on top.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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