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1 Biscoff Cheesecake - No Bake

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Biscoff Cheesecake - No Bake

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Ingredients

12 portion(s)

Biscoff Cheesecake - No Bake

  • 300 grams Biscoff biscuits
  • 125 grams unsalted butter, cubed
  • 500 grams cream cheese -, Cubed (full fat) Philadelfia is best!
  • 100 grams icing sugar
  • 250 grams Biscoff spread, smooth
  • 300 grams double cream
  • 1 teaspoons vanilla extract
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Base
  1. Melt butter 3 mins 70 degrees speed 2
  2. Add biscoff biscuits and crush 10 secs speed 7
  3. Press mixture down firmly into a 20cm deep lined springform tin.
    4. Cheescake Filling
  4. Scrape down and repeat another 10 secs speed 5.
  5. Spread the mixture evenly over the biscuit base and chill in the fridge for at least 5-6 hours, but preferably overnight.
    6. Optional Decorations! Whipped cream/Extra Biscuits and Melted Biscoff Spread
  6. Remove from the tin and decorate how you wish!

    Whip together some double cream and icing sugar and pipe it on, adding a biscoff biscuit per slice.

    You can choose to drizzle over some melted biscoff (simply
    microwave it for about 30 seconds until molten)

    Enjoy!

    Recipe converted from No-Bake Biscoff Cheesecake! - Jane's Patisserie (janespatisserie.com)
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

If using a TM31 take care when making filling so as not to ovefill the bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • there seems to be a step missing?

    Submitted by bemoff on 24. December 2022 - 14:18.

    there seems to be a step missing?

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