Biscoff slice by MrsB003. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Biscoff slice

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

500 g

Biscoff slice

500 gram Biscoff biscuits
250 gram Biscoff spread
200 gram cream cheese
315 gram Caramilk Chocolate

Add to shopping list

6

12min

Preparation 12min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
New Zealand Children birthday Everyday Gift Holiday Party Picnic Dessert

Recipe's preparation

Base

Add 250 grams Biscoff biscuits to TM Bowl chop 3 seconds speed Add remaining 250 grams chop 3 seconds speed 7 until fine crumb. Place in a bowl.

Place biscoff spread into TM Bowl melt 90 seconds 60° speed 1.
Add cream cheese mix 10 seconds speed 3, scrape down bowl and repeat until cream cheese is mixed through.

Add biscuit crumbs mix speed 3 10 seconds, scrape down sides repeat until well combined.

Clean and dry mixing bowl.

Add broken chocolate to bowl (add 1 tbsp flavourless oil to prevent chocolate cracking when slicing)
Mix 90 seconds speed 1 50° until completely smooth. Pour over base, set in fridge 2-3 hours.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.