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Black rice steam cake gluten-free


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Ingredients

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Black rice steam cake gluten-free

  • 100 g Black Rice
  • 4 --- eggs
  • 45 g icing sugar
  • 30 g oil, olive, extra virgin
  • 20 g Milk
  • 800 g water, For steam
  • 6
    58min
    Preparation 3min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Make sure bowl is dry put 100g of black rice into bowl speed 10 for 3 mins. Butterfly whisk in, put eggs and sugar in set 15mins 45degree speed4. Gentely place the rice powder back to main bowl, also put oil and milk in. set 4second speed 3. Put the mixture to a tray can fit in veroma must coverd by clingfilm Place 600g water into main bowl place veroma, set 40mins veroma, speed 1.
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Accessories you need

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Tip

Make sure the bowl is no water no oil to whipping the whole eggs. Also make sure put the rice powder slowly back to the whipped eggs.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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