Boiled Christmas Pudding by jancam52. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Boiled Christmas Pudding

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 piece(s)

Boiled Christmas Pudding

Fruit Mix

250 g raisins
250 g sultanas
250 g currants
125 g macadamia nuts, chopped
65 g Rum

Mixture

250 g Butter
125 g brown sugar
1 heaped teaspoons lemon zest
1 heaped teaspoons orange zest
4 eggs
150 g plain flour
1 teaspoons mixed spice
1 teaspoon ground ginger
125 g soft bread crumbs

Add to shopping list

6

7h 30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
British & Irish Christmas

Recipe's preparation

Fruit Mixture

Soak the fruit in rum overnight

Cream 250g butter 1min/speed 3

Add 125g brown sugar, zest. Mix for 30 sec / speed 4. Scrape and repeat

Add eggs one at a time, beating well after each addition.

In a separate bowl, sift 150g plain flour and 1 tsp mixed spice and 1 tsp ground ginger.

Fold in butter mix. Add 125g soft brown crumbs and marinated fruit and nuts.

Pour into greased pudding basin.
Place in slow cooker and fill up to halfway the sides of the dish with boiling water.
Cook on low for 7 hours.

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.