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Butterscotch Self-Saucing Pudding


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Ingredients

4 portion(s)

Butterscotch Self-Saucing Pudding

  • 60 grams Butter/Nuttelex, Nuttelex for dairy free
  • 160 grams SR flour
  • 160 grams sugar
  • 130 grams Milk of choice
  • 1/2 teaspoons salt

Sauce

  • 55 grams golden syrup, Or 2 tablespoons
  • 375 grams hot water
  • 30 grams Butter/Nuttelex
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method:
  1. 1. Preheat oven to 170 degrees fan-forced
    2. Place butter/nuttelex into bowl and melt 2 mins, 60 degrees, speed 2 (until melted).
    3. Add remaining pudding ingredients and mix 10 sec speed 5.
    4. Scrape down sides and repeat mix 10 sec speed 5.
    5. Pour into oven proof dish
    6. Rinse out bowl
    7. Add all sauce ingredients and heat 1-2 mins 60 degrees speed 2. Until butter is melted. Nuttelex doesn't take as long if making dairy free.
    8. Gently pour sauce on top of pudding.
    9. Bake in moderate oven for 30-35 mins.
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Accessories you need

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Tip

This tastes delicious dairy free, no difference. I use rice milk.
I also make this gluten free using gluten free SR flour as required.
If you can, serve with a dollop of cream or ice-cream to compliment it perfectly.
a family favourite, hope you love it too!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • [size= 10.5pt; font-family: 'Verdana',sans-serif;...

    Submitted by Gbu on 24. August 2018 - 10:48.

    [size= 10.5pt; font-family: 'Verdana',sans-serif; color: black; background: white]Absolutely loved this recipe, it even made the man happy who loves to offer 'constructive criticism' whenever something isn't exactly like his grandmother used to make it. [/size]

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  • danray007:...

    Submitted by GunnadooMixin on 8. October 2017 - 22:26.

    danray007:
    glad you enjoyed. Sorry didn't make enough. We probably do smaller portions to make it go further 😊

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  • This was nice. Didn't make 6, though. I put it...

    Submitted by danray007 on 7. October 2017 - 20:24.

    This was nice. Didn't make 6, though. I put it into individual ramikins & it made 2 large ramikins & 1 slightly smaller one. Also used brown sugar as I didn't have any golden syrup. Super quick, and yummy. I'll definitely make it again, thank you. Smile

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