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Cacao bliss balls


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Ingredients

40 piece(s)

  • 260 grams raw cashews
  • 190 grams medjool dates pitted
  • 20 grams Raw Cacao11
  • 1 level tablespoons Cinnamon1
  • 1 level teaspoons vanilla extract
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place all ingredients into mixing bowl.

    Close lid and insert MC.

    Select Turbo and 1 second. Turn dial 10 times. Check and if not fine enough turbo on 1 second another 10 times.

    Pinch a small amount in finger tips and check that it sticks together. 

    Scoop out  about a heaped dessert spoon amount and squeeze until it comes together then roll into balls about the size of a Malteaser. Repeat until all mixture is used.

    Place on plate and put into freezer for an 1 or so. Then put into airtight container and return to freezer.

    These are stored in the freezer and can be eaten after taken out of the freezer and left to stand for 5 minutes.

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Accessories you need

  • Spatula TM31
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Tip

If wanting to make nut free substitute with Pepitas and Sunflower seeds.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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