Ingredients
40 piece(s)
- 260 grams raw cashews
- 190 grams medjool dates pitted
- 20 grams Raw Cacao11
- 1 level tablespoons Cinnamon1
- 1 level teaspoons vanilla extract
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place all ingredients into mixing bowl.
Close lid and insert MC.
Select Turbo and 1 second. Turn dial 10 times. Check and if not fine enough turbo on 1 second another 10 times.
Pinch a small amount in finger tips and check that it sticks together.
Scoop out about a heaped dessert spoon amount and squeeze until it comes together then roll into balls about the size of a Malteaser. Repeat until all mixture is used.
Place on plate and put into freezer for an 1 or so. Then put into airtight container and return to freezer.
These are stored in the freezer and can be eaten after taken out of the freezer and left to stand for 5 minutes.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
If wanting to make nut free substitute with Pepitas and Sunflower seeds.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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