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Cacao & Mint Bliss Balls

  • 150 grams Medjool dates, deseeded
  • 110 grams raw cashews
  • 1/4 Vanilla pod, seeds only
  • 1/2 teaspoon Natural organic peppermint extract
  • 1 tablespoon cacao powder
  • 1/4 teaspoon Himalayan salt
  • Organic desiccated coconut for rolling

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Recipe's preparation

  1. Place all ingredients, except for the coconut into the bowl and mix 10 seconds / speed 6.

    Ensure the mixture has a sticky consistency, if not, mix for a few more seconds.

    Roll the mixture into walnut sized balls.

    Coat in the coconut.

    Store in the fridge/freezer.



You can easily double this recipe if you like!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cacao & Mint Bliss Balls



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