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Candy Crush Christmas Bark


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Ingredients

12 piece(s)

Candy Crush

  • 50 g Candy Canes, i like to use the sweet, not the minty type
  • 200 g dark chocolate, feel free to sub for any type of chocolate
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Recipe's preparation

    Method
  1. 1. Add candy canes to bowl and blitz - 3sec/speed 8. Set aside in a dry place

    2. Add chocolate and melt - 4min/50deg/speed 1

    3. Pour chocolate (as a thin layer) onto a tray covered in baking paper

    4. Sprinkle candy cane crush onto chocolate quickly before it dries.

    5. Place in fridge for 30-60 min

    6. Crack into shard-like pieces and ENJOY!!

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Accessories you need

11

Tip

Before you wash the chocolate out of the bowl... STOP!! Insert butterfly, add some milk (250g) and heat - 2-3min/70deg/speed 1 and enjoy a hot chocolate while you're waiting for your bark chill!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was such a great addition for my kids...

    Submitted by ajbrown on 30. December 2016 - 13:21.

    This was such a great addition for my kids teachers Christmas gift! Worked perfectly and so simple

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  • The kids loved making this,

    Submitted by amanda137 on 27. April 2015 - 22:51.

    The kids loved making this, so easy and delicious tmrc_emoticons.)

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