Caramel Chocolate & Almond Slice by megmark3. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caramel Chocolate & Almond Slice

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Ingredients

18 piece(s)

Caramel Chocolate & Almond Slice

100 grams soft butter
1 teaspoon vanilla essence
1/3 cup brown sugar
1 cup plain flour
3/4 teaspoon baking powder
200 grams milk cooking chocolate
100 grams slivered almonds
395 grams sweetened condensed milk

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6

30min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1. Preheat oven to 180 Degrees.
2. Grease and line 3cm deep, 26cm x 16cm (base) lamington pan.
3. Place butter, vanilla and brown sugar in TM jug.
4. Blend together 1 minute - Speed 5.
5. Add flour and baking powder to TM jug.
6. Blend for 1 minute - Speed 5 (scraping in between).
7. Using your fingertips, press base mixture into prepared pan.
8. Bake for 12 minutes, or until light golden.
9. Set aside to cool for 5 minutes.
10. Roughly chop chocolate and place in a bowl with the almonds - mix well.
11. Sprinkle chocolate mixture over the cooked base.
12. Drizzle sweetened condensed milk evenly over the chocolate mixture.
13. Bake slice for 18 to 20 minutes, or until golden.
14. Cool completely and cut into squares to serve.
15. Dust with icing sugar if desired.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.