Caramel Chocolate Slice by evelina68. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caramel Chocolate Slice

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Ingredients

0 slice(s)

Base

125 g Butter, chopped
180 g Self Raising Flour
100 g Coconut, desciated
250 g brown sugar

Caramel Filling

1 can condensed milk, 400g
30 g Butter
70 g Golden Syryp

Chocolate Topping

375 g chocolate, I use Nestle or Cadbury milk melts

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6

40min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Base

1. Pre heat oven to 180 degrees.

2. Line a 20cm x 30cm slice tin with baking paper.

3. Measure butter into mixing bowl then cook for 2 minutes/70 degrees/Speed 2.

4. Add remaining dry ingredients to mixing bowl stir for 15 seconds/speed 7. Scrape sides of bowl and repeat if necessary.

5. Place into prepared tin.

6. Press mixture into the tin making sure that the base is as even as you can get it.

7. Bake in a moderate oven for 15 minutes.

Caramel Filling

1. Rinse and dry mixing bowl.

2. Place all ingredients into mixing bowl and cook 8 minutes/100 degrees/Speed 4.

3. Pour caramel mixture over cooked base and return to the oven for another 10 minutes.

4. Remove from oven and allow to cool before you put the chocolate layer on top.

Chocolate Topping

1. Clean and dry mixing bowl

2. Place chocolate into the mixing bowl and chop 10 seconds/speed 8

3. Scrape down the side of the mixing bowl.

4. Melt chocolate 2 1/2 minutes/50 degrees/speed 3.

5. Quickly pour the chocolate over the cool base and caramel.

6. When Chocolate is almost set, (very important that it isn’t completely set) cut into desired slices.

Accessories you need

Spatula TM5/TM6
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Tip

DO NOT SCRAP DOWN THE BOWL, JUST POUR AS MUCH OF THE CHOCOLATE OUT AS YOU CAN.

I always put 500g – 1000g of milk into the mixing bowl that has the chocolate still in it and make chocolate milk 5 minutes/Varoma/speed 2. You can put it into a jug and pop it in the fridge for cold chocolate milk or just have a wonderful hot chocolate straight away.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.