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Caramel Dumplings


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Ingredients

8 portion(s)

Dumplings

  • 190g Self Raising Flour
  • 35g castor sugar
  • 30g Butter
  • 1tsp vanilla essence
  • pinch salt
  • 1 egg
  • 75g Milk

Caramel Sauce

  • 60g Butter
  • 3 Cups brown sugar
  • 2 Cups water
  • 1 Cup orange juice
  • pinch salt
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Dumplings
  1. Combine SRF, Castor Sugar, butter, vanilla essence10 seconds on Speed 8.Then add 75g milk and egg10 seconds speed 4 Scrape down sides and repeat. Put dumplings into balls onto varoma tray.

  2. Caramel Sauce
  3. Comine all sauce ingredients in bowl. Place varoma tray and lid on TM bowl.20 minutes, varoma, Speed 2 Place dumplings and drizle sauce over dumplings in thermoserve until ready to eat.

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Accessories you need

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Tip

baking paper on veroma bowel prevets scrubing


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Family of four enjoyed

    Submitted by adnama on 21. May 2016 - 20:04.

    Family of four enjoyed this. We left out the orange juice (forget we had ran out) Taste was nice.Only negative was too runny, maybe less water or cornflour to thicken?

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