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Caramel Dumplings



8 portion(s)


  • 190g Self Raising Flour
  • 35g castor sugar
  • 30g Butter
  • 1tsp vanilla essence
  • pinch salt
  • 1 egg
  • 75g Milk

Caramel Sauce

  • 60g Butter
  • 3 Cups brown sugar
  • 2 Cups water
  • 1 Cup orange juice
  • pinch salt
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Combine SRF, Castor Sugar, butter, vanilla essence10 seconds on Speed 8.Then add 75g milk and egg10 seconds speed 4 Scrape down sides and repeat. Put dumplings into balls onto varoma tray.

  2. Caramel Sauce
  3. Comine all sauce ingredients in bowl. Place varoma tray and lid on TM bowl.20 minutes, varoma, Speed 2 Place dumplings and drizle sauce over dumplings in thermoserve until ready to eat.


Accessories you need



baking paper on veroma bowel prevets scrubing

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Family of four enjoyed

    Submitted by adnama on 21. May 2016 - 20:04.

    Family of four enjoyed this. We left out the orange juice (forget we had ran out) Taste was nice.Only negative was too runny, maybe less water or cornflour to thicken?

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