CARAMEL GINGER FUDGE by KiwiCob. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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CARAMEL GINGER FUDGE

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Ingredients

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Party

Recipe's preparation

Ginger Caramel Fudge

[size= 13pt; font-family: '"', serif]Ingredients[/size]

[size= 10pt; font-family: Symbol; color: #333333]· [/size]125 g of butter

[size= 10pt; font-family: Symbol; color: #333333]· [/size]390 g tin of condensed milk

[size= 10pt; font-family: Symbol; color: #333333]· [/size]2 tablespoons of golden syrup

[size= 10pt; font-family: Symbol; color: #333333]· [/size]220 g of brown sugar

[size= 10pt; font-family: Symbol; color: #333333]· [/size]200 g of white chocolate - broken into pieces

[size= 10pt; font-family: Symbol; color: #333333]· [/size]1½tsp ground ginger

[size= 10pt; font-family: Symbol; color: #333333]· [/size]1tsp cinnamon

[size= 10pt; font-family: Symbol; color: #333333]· [/size]¾ nutmeg

[size= 10pt; font-family: Symbol; color: #333333]· [/size]½tsp all spice

[size= 10pt; font-family: Symbol; color: #333333]· [/size]½tsp cloves

[size= 10pt; font-family: Symbol; color: #333333]· [/size]½c crystalized ginger chopped finely

[size= 13pt; font-family: '"', serif]Instructions[/size]

[size= 10pt; font-family: Symbol; color: #333333]1. [/size]Line a 28cm x 18cm slice tin with baking paper - make sure you leave some hanging over the edges to help you remove the fudge from the tin once it’s set.

[size= 10pt; font-family: Symbol; color: #333333]2. [/size]Break the white chocolate into pieces and place into your Thermomix bowl. Chop for 5 seconds at speed 7. Transfer to a bowl and set aside until needed.

[size= 10pt; font-family: Symbol; color: #333333]3. [/size]Place the butter, golden syrup, condensed milk, brown sugar and all spices (not crystalized ginger) into your Thermomix bowl and cook for 8 minutes at 100 degrees on speed 3 with the measuring cup off.

[size= 10pt; font-family: Symbol; color: #333333]4. [/size]Scrape the sides of your Thermomix bowl and cook for a further 20 minutes on Varoma temperature on speed 3.

[size= 10pt; font-family: Symbol; color: #333333]5. [/size]Add the chopped white chocolate and crystalized ginger and mix for 10 seconds on speed 4 or until it’s melted and the mixture is smooth.

[size= 10pt; font-family: Symbol; color: #333333]6. [/size]Immediately transfer the fudge to your prepared tin and smooth the surface. Place the fudge into the fridge for 6 hours (preferably overnight) to set before cutting into pieces.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.