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CARAMEL GINGER FUDGE


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Ingredients

  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

    Ginger Caramel Fudge
  1. [size= 13pt; font-family: '"', serif]Ingredients[/size]

    [size= 10pt; font-family: Symbol; color: #333333]· [/size]125 g of butter

    [size= 10pt; font-family: Symbol; color: #333333]· [/size]390 g tin of condensed milk

    [size= 10pt; font-family: Symbol; color: #333333]· [/size]2 tablespoons of golden syrup

    [size= 10pt; font-family: Symbol; color: #333333]· [/size]220 g of brown sugar

    [size= 10pt; font-family: Symbol; color: #333333]· [/size]200 g of white chocolate - broken into pieces

    [size= 10pt; font-family: Symbol; color: #333333]· [/size]1½tsp ground ginger

    [size= 10pt; font-family: Symbol; color: #333333]· [/size]1tsp cinnamon

    [size= 10pt; font-family: Symbol; color: #333333]· [/size]¾ nutmeg

    [size= 10pt; font-family: Symbol; color: #333333]· [/size]½tsp all spice

    [size= 10pt; font-family: Symbol; color: #333333]· [/size]½tsp cloves

    [size= 10pt; font-family: Symbol; color: #333333]· [/size]½c crystalized ginger chopped finely

    [size= 13pt; font-family: '"', serif]Instructions[/size]

    [size= 10pt; font-family: Symbol; color: #333333]1. [/size]Line a 28cm x 18cm slice tin with baking paper - make sure you leave some hanging over the edges to help you remove the fudge from the tin once it’s set.

    [size= 10pt; font-family: Symbol; color: #333333]2. [/size]Break the white chocolate into pieces and place into your Thermomix bowl. Chop for 5 seconds at speed 7. Transfer to a bowl and set aside until needed.

    [size= 10pt; font-family: Symbol; color: #333333]3. [/size]Place the butter, golden syrup, condensed milk, brown sugar and all spices (not crystalized ginger) into your Thermomix bowl and cook for 8 minutes at 100 degrees on speed 3 with the measuring cup off.

    [size= 10pt; font-family: Symbol; color: #333333]4. [/size]Scrape the sides of your Thermomix bowl and cook for a further 20 minutes on Varoma temperature on speed 3.

    [size= 10pt; font-family: Symbol; color: #333333]5. [/size]Add the chopped white chocolate and crystalized ginger and mix for 10 seconds on speed 4 or until it’s melted and the mixture is smooth.

    [size= 10pt; font-family: Symbol; color: #333333]6. [/size]Immediately transfer the fudge to your prepared tin and smooth the surface. Place the fudge into the fridge for 6 hours (preferably overnight) to set before cutting into pieces.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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