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Caramel Meringue Slice



12 slice(s)


  • 225g plain flour
  • 2tbsp icing sugar
  • 125g Chilled Salted Butter
  • 1 egg yolk
  • 2tbsp cold water


  • 160g water
  • 160g brown sugar
  • 300g full cream milk powder
  • 240g Butter, softened
  • 140g golden syrup


  • 4 egg whites
  • 300g caster sugar
  • 1/2tsp salt
  • 6
    2h 35min
    Preparation 2h 0min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. 1. Place flour, icing sugar in Closed lid Pulse till combined
    2. ADD butter and blitz on turbo till it looks like fine breadcrumbs.
    3. ADD 1 egg yolk, blitz.......until mix starts to come together, ADD water, then shape into a disc, wrap in plastic wrap and CHILL 30 min.
    4. Preheat oven to 190C and grease 18x28cm pan.
    5. Roll the pastry out on a lightly floured surface and line the base of the pan
    6. CHILL another 15min.
    7. Line the pastry with baking paper and dried rice or baking weights and. BAKE for 15min, remove paper and rice and return to the oven for a further 10min or until pale golden and dry......COOL

    1. Place all ingredients into Closed lid COOK 18m/90C/sp4 till thickened
    2.Scrape down the sides of the Closed lid with the spatula
    3. Set aside to cool, then spread on the Base.
  4. 1. IN A VERY DRY & CLEAN Closed lid mill sugar 10sec/sp10 place in separate bowl
    2. place butterfly in Closed lid and whisk 4 egg whites & salt 3m/sp3
    3.Beat for a further 3min/sp3 and slowly add milled sugar 1 teaspoon at a time through hole in Closed lid lid. Remove whisk
    4 Spoon meringue evenly over caramel filling.
    5. Place in the oven 10 minutes or until lightly golden on top.
    6. Cool, let is set then cut into slices to serve.

Accessories you need

  • Butterfly
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  • Spatula TM31
    Spatula TM31
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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