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1 Caramel Pear and Cardamon Sorbet

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Caramel Pear and Cardamon Sorbet

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Ingredients

8 portion(s)

  • 350 grams Ripe Pears, I used the Barret Pears (golden skin)
  • 50 grams medjool dates pitted
  • 1 vanilla bean, whole thing chopped into 3/4 pieces
  • 2 Mc's full of water or 200mls
  • 350 grams Pear juice or nectar frozen, cubes or small chunks
  • 350 grams Milk Frozen, cubes or small chunks
  • 1 Egg white or 50 g meringue
  • 1/2 teaspoon ground cardamom (or you can mill this before you start)
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  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Please note if you have whole cardamon seeds mill this before you start .

     

    1. Chop Pears (seeds can go in) and vanilla bean, place in mixing bowl. Add into bowl deseeded Medjool dates and 2 MC's of water.

     

    2. Place lid on and set the time 15 mins, Varoma, speed 1 (TM31) or 15 mins , 120 degrees speed 1 (T5)

     

    3. Allow to cool in the bowl, you can speed up the cooling process by placing in the fridge. or alternatively you can take it out and rest in a bowl to cool.

     

    4. Once cool add 350 gr of frozen pear juice and crush 15 seconds speed 9 to incorporate it into the fruit. (If you have a wurring noise add a dash of water or milk to the bowl)

     

    5. Add the 350 gr of frozen milk and the egg white or meringue. Add 1/2 tsp of cardamon powder and crush 1 min 30 sec speed 9.

     

    6 Serve and Enjoy !

     

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Tip

You can increase this recipe to 500gr Pear, 500gr frozen Pear juice, 500gr Frozen milk cubes and 80 gr Medjool dates. This will make 1.5 Litres of sorbet. 

Flat trays or snap lock bags are great to freeze milk in. They allow to to chop them into pieces easily and also you dont get the film layer of milk in your ice cube trays.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Extremely yummy, a great

    Submitted by Hey Mumma on 4. April 2015 - 14:11.

    Extremely yummy, a great recipe for coming into autumn!

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  • Tried this last night at

    Submitted by leannefroch on 27. March 2015 - 15:20.

    Tried this last night at cooking class-so delicious. I will be making it over the weekend.

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