THERMOMIX ® RECIPE

1 Caramello Koala Fudge Slice

Recipe's preparation

1. Prepare a biscuit tin with baking paper
2. add biscuits to bowl and blitz for approx;
   - 5 secs - speed 9
   
   then add coconut to bowl and combine ;
   - 5 secs - speed 3
   
   Set aside in another bowl.
3. add condensed milk, caramello koalas, chocolate melts and vanilla paste to bowl then combine at:
   
   - 6 mins
   - 50 degrees
   - speed 4
4. Add biscuit & coconut mixture back into bowl with melted mixture and combine for -
   - 30 secs
   - speed 7
5. tip into slice tin and press down and refridgerate until set.
   
   cut into pieces