Caramello Koala Fudge Slice by romullas. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caramello Koala Fudge Slice

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Ingredients

Caramello Koala Fudge Slice

1 packages Caramello koalas, approx. 180g share pack
100 g milk chocolate melts
450 g Shortbread Biscuits
120 g Shredded coconut
395 g sweetened condensed milk
1 tsp Vanilla Paste

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6

17min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Prepare a biscuit tin with baking paper

add biscuits to bowl Closed lid

and blitz for approx;
- 5 secs - speed 9

then add coconut to bowl

and combine ;
- 5 secs - speed 3

Set aside in another bowl.

add condensed milk, caramello koalas, chocolate melts and vanilla paste to bowl Closed lid

then combine at:

- 6 mins
- 50 degrees
- speed 4

Add biscuit & coconut mixture back into bowl with melted mixture and combine for -
- 30 secs
- speed 7

tip into slice tin and press down and refridgerate until set.

cut into pieces

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Tip

slightly oiled hands to press mixture into tin will assist

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.