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Caramello Koala Fudge Slice


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Ingredients

Caramello Koala Fudge Slice

  • 1 packages Caramello koalas, approx. 180g share pack
  • 100 g milk chocolate melts
  • 450 g Shortbread Biscuits
  • 120 g Shredded coconut
  • 395 g sweetened condensed milk
  • 1 tsp Vanilla Paste
  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Prepare a biscuit tin with baking paper
  2. add biscuits to bowl Closed lid and blitz for approx;
    - 5 secs - speed 9

    then add coconut to bowl and combine ;
    - 5 secs
    - speed 3

    Set aside in another bowl.
  3. add condensed milk, caramello koalas, chocolate melts and vanilla paste to bowl Closed lid then combine at:

    - 6 mins
    - 50 degrees
    - speed 4
  4. Add biscuit & coconut mixture back into bowl with melted mixture and combine for -
    - 30 secs
    - speed 7
  5. tip into slice tin and press down and refridgerate until set.

    cut into pieces
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Accessories you need

  • Spatula TM5/TM6
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Tip

slightly oiled hands to press mixture into tin will assist


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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