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Ingredients
Caramello Koala Fudge Slice
- 1 packages Caramello koalas, approx. 180g share pack
- 100 g milk chocolate melts
- 450 g Shortbread Biscuits
- 120 g Shredded coconut
- 395 g sweetened condensed milk
- 1 tsp Vanilla Paste
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6
17min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Prepare a biscuit tin with baking paper
- add biscuits to bowl
and blitz for approx;
- 5 secs - speed 9
then add coconut to bowland combine ;
- 5 secs - speed 3
Set aside in another bowl. - add condensed milk, caramello koalas, chocolate melts and vanilla paste to bowl
then combine at:
- 6 mins
- 50 degrees
- speed 4 - Add biscuit & coconut mixture back into bowl with melted mixture and combine for -
- 30 secs
- speed 7 - tip into slice tin and press down and refridgerate until set.
cut into pieces
10
Accessories you need
-
Spatula
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Measuring cup
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11
Tip
slightly oiled hands to press mixture into tin will assist
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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