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Caramilk Vanilla Slice


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Ingredients

22 piece(s)

Caramilk Vanilla Slice

  • 2 packages 200gm Arnott Lattice Biscuits
  • 2 packages 180gm Cadbury Caramilk Chocolate, Broken into pieces
  • 300 grams Milk
  • 1200 grams pouring (whipping) cream
  • 2 packages 100gm Cottees Instant Vanilla Pudding
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Recipe's preparation

  1. Glaze Part 1
    1. Chop 1 pack of chocolate for 5 sec on Speed 8.
    2. Add 250g cream and heat for 3 min, 50 degrees, Speed 3.
    3. Set aside to cool.
    4. Do not wash the Tmx bowl!
  2. Filling Part 1
    1. Chop the other pack of chocolate for 5 sec, Speed 8.
    2. Add 300gm milk and heat for 5 min, 50 degrees, Speed 3
    3. Let cool in the bowl.
  3. Base
    1. Line a rectangle tin with baking paper. The large rose-gold tray is perfect.
    2. Arrange 1 pack of Lattice biscuits, glaze side down, on the tray
  4. Filling Part 2
    1. Add the remaining 950gm cream to the cooled filling and both packs of Instant Pudding to the Tmx bowl and mix for 1.5mins on Speed 4.
    2. If needed, let it rest for 1min to thicken.
    3. Spread filling over biscuits in tray and smooth flat.
    4. Top with the other pack of Biscuits, lining up with bottom biscuits to form sandwiches.
    5. Refrigerate for at least an hour to set.
  5. Glaze Part 2
    1. Pour the glaze over the slice and refrigerate until serving.
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Tip

Delicious without the Glaze (Take 250gm of cream and 1 pkt of Caramilk off your shopping list)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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