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Caramilky Cheesecake


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Ingredients

Caramilky Cheesecake

  • 250 grams Digestive biscuits
  • 80 gram Butter
  • 200 grams Caramilk Chocolate
  • 500 grams Caramilk Philadelphia Cheese
  • 100 grams cream
  • 30 grams castor sugar
  • 1 tsp vanilla essence
  • 6
    3h 30min
    Preparation 3h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    Instructions
  1. •Grease & line a 20cm springform pan.
    •Melt butter 2min 60deg Speed 2.
    •Add biscuits & blitz 6sec Speed 9. •Scrape sides of bowl. Add to pan and smooth.
    •Add chocolate, cream and vanilla essence to the bowl.
    •Melt for 5min 50deg Rev Speed2.
    •Scrape sides of bowl.
    •Add cream cheese and caster sugar, mix 15sec Speed 5.
    •Scrape sides of bowl and repeat.
    •Pour over biscuit base, smooth and place in fridge for atleast 3hours
    •Decorate. 🤤🤤🤤🤤
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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