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Cashew Creme Brulee


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Ingredients

2 portion(s)

Creme brulee

  • 225 gram Cashew Milk, see Raw Tiramisu recipe
  • 1 gelatine leaves, soaked in water 5 minutes
  • 10 grams Vanilla essence or extract
  • 6
    12min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    too easy
  1. Soak gelatine sheet in room temp water.  

    After making your cashew milk/cream put into TM bowl and heat 5 minutes 100 degrees speed 1.5.  Add gelatine sheet that has been soaked and mix for 20 seconds speed 3.  Pour into 2 or 3 small dishes and set in fridge.  

    Sprinkle with castor sugar and brulee before serving 

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Accessories you need

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Tip

It is like panna cotta if you eat after setting or brulee if desired.  If bruleeing (is that a word), make sure you set in smaller deeper dishes otherwise the torch will melt the custard. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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