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Cashew Icecream


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Ingredients

6 portion(s)

mix1

  • 175 g filtered water
  • 125 g rice syrup
  • 1 level tablespoons vanilla extract, can use powder

mix 2

  • 250 g coconut milk
  • 250 g filtered water
  • 70 g Cashews, raw (I used activated)
  • 60 g Coconut sugar
  • 1 heaped tablespoons tapioca flour
  • pinch Himalayan salt
  • 6
    3h 8min
    Preparation 3h 8min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method
  1. Mix 1 -

    Combine all ingredients in clean TM bowl mix spd 6, 10 sec.

    Put aside.

    Without cleaning bowl add all Mix 2 ingredients.

    Mix spd 9 for 1-2 min.

    Re add mix 1 to TM bowl.

    Heat on 80 deg for 6 min on spd 4.

    Pour in clean container and when cooled freeze for 3 hours or till mostly frozen.

    Place frozen piceces back into bowl and mix on spd 8 for 20 sec.

    Refreeze a bit prior to serving...

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Accessories you need

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Tip

 This is an adapted recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is amazingly easy. Thank

    Submitted by MummyDiva on 22. June 2014 - 14:58.

    This is amazingly easy. Thank you so much for a healthy alternative to traditional ice-cream.

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