Cashew Icecream by Foodebate. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cashew Icecream

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Ingredients

6 portion(s)

mix1

175 g filtered water
125 g rice syrup
1 level tablespoons vanilla extract, can use powder

mix 2

250 g coconut milk
250 g filtered water
70 g Cashews, raw (I used activated)
60 g Coconut sugar
1 heaped tablespoons tapioca flour
pinch Himalayan salt

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3h 8min

Preparation 3h 8min

Baking/Cooking
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Preparation
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- Recipe is created for
  TM 31
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Creative Natural Dessert

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Recipe's preparation

Method

Mix 1 -

Combine all ingredients in clean TM bowl mix spd 6, 10 sec.

Put aside.

Without cleaning bowl add all Mix 2 ingredients.

Mix spd 9 for 1-2 min.

Re add mix 1 to TM bowl.

Heat on 80 deg for 6 min on spd 4.

Pour in clean container and when cooled freeze for 3 hours or till mostly frozen.

Place frozen piceces back into bowl and mix on spd 8 for 20 sec.

Refreeze a bit prior to serving...

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Spatula TM5/TM6
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Tip

This is an adapted recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

This is amazingly easy. Thank

Submitted by MummyDiva on 22. June 2014 - 14:58.

This is amazingly easy. Thank you so much for a healthy alternative to traditional ice-cream.

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