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Chelsea Winter's Crazy Italian chocolate cake (egg free, dairy free)


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Ingredients

8 portion(s)

Chelsea Winter's Crazy Italian chocolate cake (egg free, dairy free)

  • 210 grams sugar
  • 200 grams plain flour
  • 70 grams Dark Cocoa
  • 1.25 tsp bicarbonate of soda
  • 3/4 tsp salt
  • 70 grams olive oil
  • 350 grams water or cooled coffee
  • 1 tablespoons balsamic vinegar or ACV
  • 2 tsp vanilla essence

Chocolate Icing

  • 150 gram dark chocolate (>50% cocoa)
  • 125 grams unsalted butter (OR 150gm coconut cream)
  • 1 tablespoons olive oil
  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

    For the cake
  1. - Preheat oven to 160 degrees
    - Grease and line a 20-22cm round cake tin
    - Place sugar into and mill speed 8 / 5seconds
    - Weigh in flour, dark cocoa, bicarbonate of soda and salt. Mix speed 4 / 4 seconds
    - Insert butterfly
    - Weigh in water, olive oil, balsamic vinegar and vanilla to
    - Blend speed 3 / 5 seconds
    - Transfer to prepared cake tin and bake just below centre of oven for 45-50 minutes or until a skewer inserted into the middle of the cake comes out clean
    -Let cool in tin for 10 minutes before transferring to a wire rack
  2. Chocolate Icing
  3. - In a cleaned weigh chocolate and mill speed 8 / 5 seconds
    - Add cubed butter into the and melt 3mins / 60 degrees / speed 2
    - Add olive oil and mix speed 3 / 3 seconds
    - Pour into a seperate bowl and allow to cool completely before icing cooled cake.
    NOW - before cleaning your bowl add 1 tbsp of drinking chocolate and 250mls of milk of choice and heat 2 mins / 60 deg / speed 4 for a delicous hot chocolate.
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Tip

For a delicious pudding serve straight from oven sprinkled with icing sugar and served with cream, coconut yoghurt or ice cream.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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