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Ingredients
6 portion(s)
- 1 x 670g jar Maraschino cherry, include juice
- 125 grams White sugar or raw sugar
- 2 teaspoons Gelatin powder
- 2 tablespoons Cornflour (GF)
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Describe the preparation steps of your recipe
Place all ingredients into the bowl 20 sec, speed 8. Simmer ingredients 6 minutes 100 deg, speed 3. Allow to cool until the thermomix does not show 37 deg. (cool but not chilled) Insert butterfly. MC off basket on top lid 5 minutes, speed 3.5. Spoon mixture into desert glasses. Place in fridge overnight to set. Serve with cherry garnish and cream if desired.
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Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
buy now
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Tip
This technique can be used with a varity of fruits. A light refreshing desert.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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