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1 Cherry ripe ice-cream slice

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Cherry ripe ice-cream slice

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Ingredients

10 piece(s)

Cherry ripe ice-cream slice

  • 2 packages Malt'O'Milk biscuits
  • 3 cherry ripe bars, or Crunchies, cut into pieces
  • 275g can sweetened condensed milk
  • 600mls bottle thickened cream
  • 1/2 tsp coconut essence, omit if using Crunchie bars
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Recipe's preparation

    How to:
  1. Line a square or rectangular slice pan with clingwrap, overlapping the edges.

    Place a layer of biscuits on the bottom of the pan.

    Blitz Cherry Ripe bars 10secs/sp5 and set aside.

    Without rinsing the bowl, whip the cream, essence and sweetened condensed milk 80secs/sp4.5, or until thick.

    Return Cherry Ripes to the bowl 10secs/sp3/revCounter-clockwise operation. Add a drop of pink colour if you wish.

    Spread over the layer of biscuits and cover with another layer of biscuits.

    Cover with more clingwrap, and freeze until set.
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Tip

Oh My Goodness..!! Only 4 ingredients and sooo delicious ;p

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yummo

    Submitted by monicaih on 29. November 2018 - 16:41.

    Yummo

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Toonstruck:...

    Submitted by thermifyme on 2. September 2018 - 12:20.

    Toonstruck:
    So glad you like it!
    And took the time to comment.
    Much appreciated 😊

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Oh my Goodness! Deliciously wonderful recipe. ...

    Submitted by Toonstruck on 2. September 2018 - 11:45.

    Oh my Goodness! Deliciously wonderful recipe.
    Works so well

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