3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cherry Ripe Slice


Print:
4

Ingredients

24 piece(s)

Cherry Ripe Slice

Slice

  • 250 g biscuit of choice, arrowroots, or choc ripple are great
  • 100 g unsalted butter, melted
  • 1.5 capsule dessicated coconut, (Cups not capsule)
  • 400 g glace cherries
  • 1 cans sweetened condensed milk, (approx. 395g)
  • 200 g dark chocolate, broken into pieces
  • 1 level teaspoons coconut oil
  • 6
    2h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Hello. I'd like to see this method too....

    Submitted by stephied007 on 29. September 2021 - 03:57.

    Hello. I'd like to see this method too....

    Login or register to post comments
  • Where is the method for this slice...

    Submitted by kristynsteve0 on 7. September 2021 - 21:20.

    Where is the method for this slice 🤷🏻‍♀️🤷🏻‍♀️

    KristynSteve


     

    Login or register to post comments