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Ingredients
24 piece(s)
Cherry Ripe Slice
Slice
- 250 g biscuit of choice, arrowroots, or choc ripple are great
- 100 g unsalted butter, melted
- 1.5 capsule dessicated coconut, (Cups not capsule)
- 400 g glace cherries
- 1 cans sweetened condensed milk, (approx. 395g)
- 200 g dark chocolate, broken into pieces
- 1 level teaspoons coconut oil
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6
2h 10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHello. I'd like to see this method too....
Hello. I'd like to see this method too....
Where is the method for this slice...
Where is the method for this slice 🤷🏻♀️🤷🏻♀️
KristynSteve