- 2 packages Milk Chocolate tim Tams
- 1 can condensed milk
- 4 cherry ripe bars
- 1 package NESTLE dark choc melts
Add Cherry Ripe bars to Thermomix bowl, set bowl to locked lid position and put MC in place and crush bars using the turbo button until desired texture is achieved, about 4 times. Set aside.
Add both packets of tim tams to thermomix bowl, breaking in half each biscuit as you go. Put MC in place, Set dial to closed lid position and press the turbo button about 4 times until mixture resembles rough biscuit crumbs.
Remove MC, Then pour in about half of the can of condensed milk and combine on speed 4-5 until well combined. Don't add too much condensed milk at once otherwise the mixture will be too wet and you wont be able to roll it into balls, once combined add the crushed up cherry ripes and combine, if it appears too dry add a little more condensed milk. Once mixture is combined, roll into small balls and set aside in fridge
Next add chocolate melts to clean and dry thermomix bowl, grate on speed 8 for 6 secs until fine. To melt chocolate 2-3mins/50'C/speed 3 or until melted. Using spatula scrape melted chocolate into a bowl then roll balls through till well covered. Using a spoon helps. Once covered place onto a tray lined with a thermomat or baking paper and leave to set in fridge.
If you don't have time to roll them in chocolate you can just roll them in coconut too! Just as yummy.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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