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1 Cherryripe cheesecake

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Cherryripe cheesecake

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Ingredients

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Base

  • 1 package Chocolate Ripple Biscuits
  • 1/4 Cup desiccated coconut
  • 50 g Butter unsalted

Cheesecake mix

  • 500 g Philadelphia Cheese, Roughly chopped
  • 1/2 Cup castor sugar
  • 200 g cherry ripe bars, Roughly chopped
  • 150 g Thickened cream
  • 1/2 package Glacé cherries (red)
  • 100 g Dark Chocolate Melts

Topping

  • 100 g cherry ripe bars, Chopped in shards
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Base

  1.  1) line springform tin with baking paper

    2) place biscuits and coconut in TM bowl and mix 30-40 seconds speed 9

    3) add butter, mix 60degrees 1min speed 4

    4) press into lined tin and refrigerate 

    2. Cheesecake mix

  2. 1) place ingredients in TM bowl and mix 60 degrees for 2 min speed 4-5

    2) pour over base and refrigerate for three hours or more

    3) top with extra cherry ripe pieces

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Oh that's good to know!

    Submitted by tigerblue1979 on 2. July 2015 - 16:20.

    Oh that's good to know! Healthier option! I might give less/no sugar a go too

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  • Love the idea of fresh

    Submitted by tigerblue1979 on 2. July 2015 - 16:19.

    Love the idea of fresh cherries!

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  • I made this recipe and the

    Submitted by Ros Teirney on 7. February 2015 - 18:52.

    I made this recipe and the family LOVED it.  Only used half the number of cherry ripe bars, used real fresh cherries instead of glace and Cadbury Old Gold instead of melts.  Beautiful!

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  • This was delicious but super

    Submitted by Jobear on 28. May 2014 - 16:22.

    This was delicious but super rich so only needed a little to feel satisfied  tmrc_emoticons.;) Yum!!!!

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  • Yum! I halved the sugar and

    Submitted by Yummy.mummy on 9. April 2014 - 13:50.

    Yum! I halved the sugar and next time will leave it out. The chocolate and cherries make it very sweet. While it was mixing also added 1 tsp gelatine dissolved in a few  Tbsp hot water . It set really well and probably didn't need the gelatine, but I was making for guests and didn't want to risk it! Left the cherries out until  the last few secs of mixing as I like the texture of  chunky bits of cherry. I agree with adbuchanan - definitely only need a very small slice. This is an absolute winner for cherry ripe lovers and very easy to make. 

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  • I didn't think about

    Submitted by tigerblue1979 on 8. March 2013 - 23:01.

    I didn't think about gelatine, but worth a try though. So thanks for the suggestion

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  • No gelatine?? I presume this

    Submitted by .Candy. on 2. March 2013 - 14:51.

    No gelatine?? I presume this works, sounds yummy!

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  • My family being cherry ripe

    Submitted by adbuchanan on 22. January 2013 - 13:49.

    My family being cherry ripe lovers enjoyed this cheesecake.  It was easy to make, however it is very rich so little slices are preferred.

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