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Chia Pudding with raspberry coulis


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Ingredients

4 portion(s)

Chia Pudding with raspberry coulis

Raspberry coulis

  • 2-3 sticks rhubarb, cut in 2cm pieces
  • 1 level tbsp freshly squeezed lemon juice
  • 1 cinnamon quill
  • 2 tablespoon Maple syrup
  • 125 gram fresh or frozen raspberries

Chia Pudding

  • 100 grams chia seeds
  • 400 grams almond milk (or milk of choice)
  • 1 tsp Vanilla Bean Paste
  • 2 tsp honey (optional extra)
  • to taste ground cinnamon

Assembly

  • 2 sprigs fresh mint leaves
  • 12 fresh raspberries for garnishing
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Raspberry coulis (with rhubarb)
  1. Place coulis ingredients (except for the raspberries), into mixing bowl and cook for 10mins/100°C/Counter-clockwise operation/speed Gentle stir setting.
  2. Cook for a further 5-10mins/90°C/Counter-clockwise operation/speed Gentle stir setting, without measuring cup, until fruit is soft.
  3. Add raspberries and stir 4 sec/Counter-clockwise operation/speed Gentle stir setting. Remove cinnamon quill and discard. Transfer coulis into a sealable container and set aside to cool or transfer into refrigerator until ready to serve, Clean and dry mixing bowl.
  4. Chia Pudding
  5. Place all chia pudding ingredients into mixing bowl and mix 3 seconds/speed 5. Divide pudding between 4 serving glasses or small sealable jars and cover with plastic wrapor jar lids. Store in refrigerator for a minimum of 2 hours or overnight, for the chia pudding to set.
  6. Assembly
  7. Prior to serving, top each glass jar with a few spoonfuls of compote, 2or3 fresh raspberries and a sprig of mint,(as a garnish)
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Accessories you need

11

Tip

This recipe can be a great quick and easy healthy breakfast option, spoon on coulis, just before serving. Your choice of milk will work too. Puddings will keep for about 24 hours under refrigeration and the Coulis will store up to 1 week, chilled.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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