Choc-Coconut Balls (bounty balls) by MelT my Thermie. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Choc-Coconut Balls (bounty balls)

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Ingredients

12 portion(s)

Choc-Coconut Balls

200 grams Desiccated Coconut
50 grams coconut oil, melted
70 grams Raw Honey
1 tsp vanilla extract
pinch himalayan pink salt
120 grams dark chocolate, (I use 70%)
30 grams crushed nuts or seeds of choice

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

1. Line a baking tray with grease proof paper or thermomat.

2. Place desiccated coconut into thermomix bowl and mill 45 seconds/speed 7 (or until the coconut turns into a sticky cosistencey). Scrape down sides of bowl.

3. Add melted coconut oil, raw honey, vanilla extract and salt to the bowl and mix together 15 seconds/speed 5. Scrape down the sides of the bowl and mix for a further 10 seconds/speed 5. Scrape down sides of bowl again.

4. Squeeze coconut mixture into teaspoon sized balls and place on lined baking tray. When all mixture made into balls (approximately 12 serves) place coconut balls into fridge to set for approximately 2 hours (I often make and roll the coconut mixture at night then they are well and truely set by the next day for chocolate coating)

5. Place dark chocolate into thermomix bowl and melt for 5 minutes/85 degrees/speed 2.

6. Remove bowl from housing and tilt so melted chocolate is pooled to one side. Place set cocnunt balls in the melted cocolate and roll ball with a spoon or fork until fully coated with chocolate. Use a fork to remove chocolate covered coconut ball from bowl (allow excess chocolate to drip off) and place back onto lined baking tray. Repeat until all balls are covered with chocolate.

7. Sprinkle crushed nuts or seeds of choice over the top of the choc-coconut balls and place tray back into the fridge for another 2 hours to set chocolate.

8. Serve straight from the fridge and enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

*To make these a dairy free option use dairy free chocolate at step 5.
*To make these a nut free option top with seeds and not nuts at step 7.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.