Choc mint cheese cake by kberwick. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Choc mint cheese cake

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Ingredients

12 slice(s)

Biscuit Base

180 grams Cubes Butter, Salted or unsalted is your preference
220 grams Flour, Plain
80 grams dessicated coconut
50 grams brown sugar
25 grams cocoa powder, Optional

Cheese cake

500 grams cream cheese, Cubed
1 can sweetened condensed milk, 395g tin
300 grams whipped cream, Page 46 bcb
1 tsp Peppermint Essence, Add extra tsp if you want strong flavour
1 dashes Green Food Colouring

Decorations

150 grams whipped cream
2 tbsp icing sugar
12 portions Individual Mint chocolates, I used Darrel lea bb’s choc mint balls
50 grams Melted Chocolate, For drizzling

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6

30h 12min

Preparation 30h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Birthday Party Cake Christmas Dessert

Recipe's preparation

Base

melt butter in bowl 2min 50degrees sp2 Mc on

add flour, coconut, cocoa if using and brown sugar mc, 10sec sp4,

scrape down and repeat until fully combined.

Press into a 25cm spring form tin; greased and lined with baking paper.

Bake 10-12min in oven 180degrees Celsius. Let cool 10 min place in fridge until completely cooled.

cheese cake

place cheese, condensed milk and peppermint extract in bowl Mc, 15sec sp4

scrape down sides and add food colouring mc, 30sec sp5

fold In whipped cream.

Pour evenly over biscuit base. Place in fridge to set ( ideally over night but 3 hours is the minimum)

decoration

Decorate as you please. My method was- once set drizzle melted choc over cake, pipe cream around edges and place choc mint balls equally around edge so each serving gets one.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.