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Ingredients
30 piece(s)
Chocolate balls ( real chocolate balls )
- 2 packages Chocolate Ripple Biscuits, Arrnotts
- 3 heaped tablespoons Ovaltini drink powder
- 1 cans Nestle Condensed Milk, 375g
- 1/2 cans Gaytime biscuit crumble
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place 2 pkts choclate ripple biscuits
(crushed a little first )
3 tablespoons of ovaltini powdered drink mix
half a tin of gaytime biscuit crumbs into thero and crumb speed 4 for 40 seconds
or until a nice fine crumb appears
then
speed 4 for another 60 seconds while you slowly add a 375g tin of condensed milk through lid should become quite stuck together and come away from the sides of the bowl into one big lump
turn out into a bowl and roll teaspoon sized heaps into balls and place them on a baking paper lined flat baking tray until mixture is gone refrigerate and consumed when it becomes to unbareable not to
enjoy
Real chocolate balls
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
If mixture is still a little dry and doesn't come together add a little more condensed milk
if the mixture is to gluggy add dime more biscuits
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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