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Chocolate Bavarian


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Ingredients

1 portion(s)

Chocolate Bavarian180

  • 180 grams Plain Biscuit
  • 80 grams butter, melted
  • 1/4 cup Milk
  • 100 grams white marshmallows
  • 200 grams milk chocolate
  • 1 teaspoon Gelatin powder
  • 1 tablespoon cold water
  • 300 grams thickened cream
  • 200 grams thickened cream extra
  • Shaved milk chocolate
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Recipe's preparation

    1. Add biscuits to bowl, 10 secs/sp 8
  1. 2. Chop chilled butter into cubes & add to bowl, 40 secs/50 deg/ Sp 4, add biscuit crumb back to bowl & mix 10 secs/sp 5. Press into base of lightly greased 20cm base (springform pan if you have). Refrigerate for 30 mins. 

  2. 3. Grate Chocolate 10 secs/sp 9 set aside

  3. 4. Chop marshmallows 3 secs/sp 9, return grated chocolate & milk to bowl & heat 4 mins/50 deg/sp 3 until smooth, remove from bowl & set aside

  4. 5. Combine gelatine & cold water in a heatproof cup, stand cup in simmering water until gelatine is dissolved, stir warm gelatine into warm chocolate mixture. Cool for 30 mins

  5. 6. Whip cream 20 secs/sp 3.5, fold whipped cream through chocolate mixture, pour over biscuit base, cover & refrigerate for 4 hours or until set

  6. 7. Whip extra cream 20 secs/sp 3.5, spread over set chocolate mixture, top with shaved chocolate for decoration

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Fantastic recipe! Turned out perfectly. I changed...

    Submitted by CookP on 30. December 2018 - 18:45.

    Fantastic recipe! Turned out perfectly. I changed the order of the recipe. Whipped the cream 1st, then made the biscuit base, then the choc middle mixed with 1 part cream. Waited for choc layer to set for 30mins then added the last layer of cream. Added a broken up flake to the top. It was a winner with the kids for their Christmas dessert. Kept in the fridge for a few days. There was a piece leftover which I thoroughly enjoyed when the kids were in bed! Delicious! Will be making regularly.

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  • sarahtroy:...

    Submitted by Jodiemcdonald on 17. August 2018 - 14:44.

    sarahtroy:
    sorry it's so poorly written it was my 1st time converting to a Thermomix & uploading on here

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  • LRNH:...

    Submitted by Jodiemcdonald on 17. August 2018 - 14:43.

    LRNH:

    Yes sorry this sorry this was my 1st time converting a recipe to Thermomix & uploading so I didn't keep track of the time 😁

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  • sarahtroy:...

    Submitted by Jodiemcdonald on 17. August 2018 - 14:39.

    sarahtroy:
    yes this can be frozen - & you're correct, it was frozen when I took the photo😀

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  • LRNH: can I ask if you freezed yours or...

    Submitted by sarahtroy on 17. August 2018 - 13:30.

    LRNH: can I ask if you freezed yours or refrigerated it please? The instructions say refrigerate but the picture makes it look like it’s more frozen

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  • cth221165:I came on to ask the same question....

    Submitted by sarahtroy on 17. August 2018 - 13:21.

    cth221165:I came on to ask the same question. I’ve mixed the cream for 20 seconds and it’s runny, folded it through the chocolate mixture...have no idea how it’s supposed to set. Then I see the recipe says the butterfly is an accessory you’ll need but it doesn’t mention to add it during the steps...poorly written recipe if it does need the butterfly in. Hope I haven’t ruined the birthday cake I’m making

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  • Should the cream still be runny or whipped stiff...

    Submitted by cth221165 on 23. July 2018 - 11:36.

    Should the cream still be runny or whipped stiff before adding to chocolate ?

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  • Awesome recipe. Takes longer then 10 minutes...

    Submitted by LRNH on 4. July 2018 - 18:00.

    Awesome recipe. Takes longer then 10 minutes though. I also doubled the cream for the top as 200 ml wouldn’t cover it. Really, really yum and very impressive!

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  • Deeelicious..!

    Submitted by thermifyme on 27. June 2018 - 18:37.

    Deeelicious..!

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • To freeze or not to freeze... I am looking forward...

    Submitted by HR Millar on 5. December 2017 - 14:32.

    To freeze or not to freeze... I am looking forward to making this Sunday... does anyone know if I can make the chocolate layer today and freeze it... then just add the whipped cream on Sunday to save time?

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  • Turned out beautiful, thankyou

    Submitted by Sharonhall on 3. December 2017 - 18:00.

    Turned out beautiful, thankyou

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  • Absolutely yummy....

    Submitted by Karenmccoy on 25. November 2017 - 21:26.

    Absolutely yummy.
    After all my little misadventures this work out amazingly.
    Thanks so much for the recipe Jodie 😊

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  • Haven't finished making yet so will rate when...

    Submitted by Karenmccoy on 25. November 2017 - 16:32.

    Haven't finished making yet so will rate when finished.
    Just wanted to forewarn other dopes like me.
    I read many of the comments before I started but didn't read through the recipe before i started.
    Big mistake. I put the chilled butter in with the crumbs. Took a bit longer to get it melted.
    Pressed the crumb mix into the pan and stuck it in the fridge. Then I made my next mistake. Put chocolate into bowl without thinking about the fact the bowl was still warm so got semi melted mess as opposed to grated choc lol. Thought i might as well just keep going and then chop - melted the marshmallows lol.
    Hopefully it will all still come together well and taste amazing!

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  • This is so easy to make and absolutley delicious....

    Submitted by harribel on 22. November 2017 - 15:07.

    This is so easy to make and absolutley delicious. I only had choc ripple biscuits and it turned out devine. Def a keeper

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  • Just divine. Thank you for sharing this beautiful...

    Submitted by Christine@jcregan.com on 20. November 2017 - 18:14.

    Just divine. Thank you for sharing this beautiful recipe. Heaps better than the frozen supermarket variety. (I also used dark chocolate)

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  • This looks delish - can't

    Submitted by ammie2 on 30. November 2016 - 01:32.

    This looks delish - can't wait to try it out next!

     

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  • I used half milk half dark

    Submitted by iThermo on 16. October 2016 - 08:22.

    I used half milk half dark chocolate. This was perfect, very easy and very yummy! Will be making this one again for sure!

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  • I had a bit of a fail with

    Submitted by ClaireMorrissey2008 on 8. September 2016 - 15:35.

    I had a bit of a fail with the gelatine, but still came out very edible. Nom nom nom

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  • i used half dark and half

    Submitted by ClaireMorrissey2008 on 24. August 2016 - 15:09.

    i used half dark and half milk for middle layer. Nom nom nom

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  • Thank you

    Submitted by Jodiemcdonald on 8. August 2016 - 16:43.

    Thank you

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  • Thank you, I have only just

    Submitted by Jodiemcdonald on 8. August 2016 - 16:41.

    Thank you, I have only just noticed all these comments. Glad you liked it

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  • Great recipe. I used Granita

    Submitted by mackruse on 10. March 2016 - 09:52.

    Great recipe. I used Granita biscuits as suggested and mixed 100gm milk chocolate with 100gm dark chocolate  to make it slightly richer.

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  • family loved this! Chocolate

    Submitted by Hedger on 25. January 2016 - 19:46.

    family loved this!

    Chocolate flavour very mild and cream over powers. Might try next time mixing some milk and dark chocolate. 

    Overall, very nice..

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  • Delicious. I have been making

    Submitted by wendyroo on 19. November 2015 - 13:28.

    Delicious. I have been making this for 15 years or more, without a thermomix and is always popular with a crowd. Now I can make it with my thermomix. I decorate mine with whipped cream and peppermint chocolate bar. I also use crushed granita biscuits. This is requested every christmas. yum!!!

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  • Delicious! 

    Submitted by tarajk9876 on 24. October 2015 - 00:13.

    Delicious! 

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  • Omg, yummmmm!!! Will be

    Submitted by miss_kell90 on 2. October 2015 - 20:03.

    Omg, yummmmm!!! Will be making again  

    Thankyou!  tmrc_emoticons.p

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  • I can no longer find Sara Lee

    Submitted by knittercook on 26. September 2015 - 11:40.

    I can no longer find Sara Lee original chocolate Bavarian in the supermarket so i thought I'd try to make my own, found this recipe and it was delicious! We used to eat our chocolate bavarian semi frozen so I froze this one also. Next time I will make it with dark chocolate to make it a bit richer  Cooking 7

    My blog: shazknit.blogspot.com

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  • Made this to take to a bbq

    Submitted by SammieLou on 14. September 2015 - 02:29.

    Made this to take to a bbq for dessert, everybody loved it! Thank you

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  • Yum, very nice everyone

    Submitted by Thebartlettbunch on 7. July 2015 - 08:00.

    Yum, very nice tmrc_emoticons.) everyone loved this, thank you!

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