Ingredients
1 portion(s)
Chocolate Bavarian180
- 180 grams Plain Biscuit
- 80 grams butter, melted
- 1/4 cup Milk
- 100 grams white marshmallows
- 200 grams milk chocolate
- 1 teaspoon Gelatin powder
- 1 tablespoon cold water
- 300 grams thickened cream
- 200 grams thickened cream extra
- Shaved milk chocolate
-
6
4h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
2. Chop chilled butter into cubes & add to bowl, 40 secs/50 deg/ Sp 4, add biscuit crumb back to bowl & mix 10 secs/sp 5. Press into base of lightly greased 20cm base (springform pan if you have). Refrigerate for 30 mins.
3. Grate Chocolate 10 secs/sp 9 set aside
4. Chop marshmallows 3 secs/sp 9, return grated chocolate & milk to bowl & heat 4 mins/50 deg/sp 3 until smooth, remove from bowl & set aside
5. Combine gelatine & cold water in a heatproof cup, stand cup in simmering water until gelatine is dissolved, stir warm gelatine into warm chocolate mixture. Cool for 30 mins
6. Whip cream 20 secs/sp 3.5, fold whipped cream through chocolate mixture, pour over biscuit base, cover & refrigerate for 4 hours or until set
7. Whip extra cream 20 secs/sp 3.5, spread over set chocolate mixture, top with shaved chocolate for decoration
1. Add biscuits to bowl, 10 secs/sp 8
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJodiemcdonald:could I get the non thermomix...
Jodiemcdonald:could I get the non thermomix version for a friend who doesn't have a thermomix?
Do yourself a favour and MAKE THIS!!
Do yourself a favour and MAKE THIS!!
Fantastic recipe! Turned out perfectly. I changed...
Fantastic recipe! Turned out perfectly. I changed the order of the recipe. Whipped the cream 1st, then made the biscuit base, then the choc middle mixed with 1 part cream. Waited for choc layer to set for 30mins then added the last layer of cream. Added a broken up flake to the top. It was a winner with the kids for their Christmas dessert. Kept in the fridge for a few days. There was a piece leftover which I thoroughly enjoyed when the kids were in bed! Delicious! Will be making regularly.
sarahtroy:...
sarahtroy:
sorry it's so poorly written it was my 1st time converting to a Thermomix & uploading on here
LRNH:...
LRNH:
Yes sorry this sorry this was my 1st time converting a recipe to Thermomix & uploading so I didn't keep track of the time 😁
sarahtroy:...
sarahtroy:
yes this can be frozen - & you're correct, it was frozen when I took the photo😀
LRNH: can I ask if you freezed yours or...
LRNH: can I ask if you freezed yours or refrigerated it please? The instructions say refrigerate but the picture makes it look like it’s more frozen
cth221165:I came on to ask the same question....
cth221165:I came on to ask the same question. I’ve mixed the cream for 20 seconds and it’s runny, folded it through the chocolate mixture...have no idea how it’s supposed to set. Then I see the recipe says the butterfly is an accessory you’ll need but it doesn’t mention to add it during the steps...poorly written recipe if it does need the butterfly in. Hope I haven’t ruined the birthday cake I’m making
Should the cream still be runny or whipped stiff...
Should the cream still be runny or whipped stiff before adding to chocolate ?
Awesome recipe. Takes longer then 10 minutes...
Awesome recipe. Takes longer then 10 minutes though. I also doubled the cream for the top as 200 ml wouldn’t cover it. Really, really yum and very impressive!
Deeelicious..!
Deeelicious..!
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To freeze or not to freeze... I am looking forward...
To freeze or not to freeze... I am looking forward to making this Sunday... does anyone know if I can make the chocolate layer today and freeze it... then just add the whipped cream on Sunday to save time?
Turned out beautiful, thankyou
Turned out beautiful, thankyou
Absolutely yummy....
Absolutely yummy.
After all my little misadventures this work out amazingly.
Thanks so much for the recipe Jodie 😊
Haven't finished making yet so will rate when...
Haven't finished making yet so will rate when finished.
Just wanted to forewarn other dopes like me.
I read many of the comments before I started but didn't read through the recipe before i started.
Big mistake. I put the chilled butter in with the crumbs. Took a bit longer to get it melted.
Pressed the crumb mix into the pan and stuck it in the fridge. Then I made my next mistake. Put chocolate into bowl without thinking about the fact the bowl was still warm so got semi melted mess as opposed to grated choc lol. Thought i might as well just keep going and then chop - melted the marshmallows lol.
Hopefully it will all still come together well and taste amazing!
This is so easy to make and absolutley delicious....
This is so easy to make and absolutley delicious. I only had choc ripple biscuits and it turned out devine. Def a keeper
Just divine. Thank you for sharing this beautiful...
Just divine. Thank you for sharing this beautiful recipe. Heaps better than the frozen supermarket variety. (I also used dark chocolate)
This looks delish - can't
This looks delish - can't wait to try it out next!
I used half milk half dark
I used half milk half dark chocolate. This was perfect, very easy and very yummy! Will be making this one again for sure!
I had a bit of a fail with
I had a bit of a fail with the gelatine, but still came out very edible. Nom nom nom
i used half dark and half
i used half dark and half milk for middle layer. Nom nom nom
Thank you
Thank you
Thank you, I have only just
Thank you, I have only just noticed all these comments. Glad you liked it
Great recipe. I used Granita
Great recipe. I used Granita biscuits as suggested and mixed 100gm milk chocolate with 100gm dark chocolate to make it slightly richer.
family loved this! Chocolate
family loved this!
Chocolate flavour very mild and cream over powers. Might try next time mixing some milk and dark chocolate.
Overall, very nice..
Delicious. I have been making
Delicious. I have been making this for 15 years or more, without a thermomix and is always popular with a crowd. Now I can make it with my thermomix. I decorate mine with whipped cream and peppermint chocolate bar. I also use crushed granita biscuits. This is requested every christmas. yum!!!
Delicious!
Delicious!
Omg, yummmmm!!! Will be
Omg, yummmmm!!! Will be making again
Thankyou!
I can no longer find Sara Lee
I can no longer find Sara Lee original chocolate Bavarian in the supermarket so i thought I'd try to make my own, found this recipe and it was delicious! We used to eat our chocolate bavarian semi frozen so I froze this one also. Next time I will make it with dark chocolate to make it a bit richer
My blog: shazknit.blogspot.com
Made this to take to a bbq
Made this to take to a bbq for dessert, everybody loved it! Thank you
Yum, very nice everyone
Yum, very nice everyone loved this, thank you!