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Chocolate caramel coconut balls


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Ingredients

30 piece(s)

Chocolate caramel coconut balls

  • 250 g plain sweet biscuits
  • 1 can Caramel "Top’n’Fill or Dulce de Leche, Or make your own
  • 85 g dessicated coconut, + extra for rolling
  • dash vanilla extract
  • 25 g cocoa powder
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    How to:
  1. 1. Crush biscuits sp8/10 secs. Scrape.

    2. Add the cocoa powder, desiccated coconut and caramel milk and mix
    10secs/Counter-clockwise operation/sp4. Scrape and repeat if necessary.


    3. Roll heaped tspns into balls and toss through the extra coconut.

    4. Firm up in the fridge.

    5. Can be frozen for 2 months or stored in the fridge for 2 weeks.
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Accessories you need

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Tip

Ooooh so yummy 😋
Modified from a recipe by BakePlaySmileBlog.com

"thermify me" 😋


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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