Chocolate caramel coconut balls by thermifyme. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate caramel coconut balls

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Ingredients

30 piece(s)

Chocolate caramel coconut balls

250 g plain sweet biscuits
1 can Caramel "Top’n’Fill or Dulce de Leche, Or make your own
85 g dessicated coconut, + extra for rolling
dash vanilla extract
25 g cocoa powder

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Easy Low budget Quick Everyday Kids in the kitchen

Recipe's preparation

How to:

1. Crush biscuits sp8/10 secs. Scrape.

2. Add the cocoa powder, desiccated coconut and caramel milk and mix
10secs/

/sp4. Scrape and repeat if necessary.

3. Roll heaped tspns into balls and toss through the extra coconut.

4. Firm up in the fridge.

5. Can be frozen for 2 months or stored in the fridge for 2 weeks.

Accessories you need

Spatula TM5/TM6
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Tip

Ooooh so yummy 😋
Modified from a recipe by BakePlaySmileBlog.com

"thermify me" 😋

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.