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Chocolate Custard Mousse


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Ingredients

6 portion(s)

Chocolate Custart Mousse

  • 100 grams dark chocolate 70%
  • 100 grams raw sugar
  • 60 grams Corn Flour
  • 2 large eggs
  • 400 grams Milk
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Recipe's preparation

    Method
  1. Break the chocolate into pieces and place into TM bowl.

    Chop 3 seconds speed 7.

    Add the sugar and cornflour and process for 5 seconds speed 8.

    Scrape down the sides of the bowl thoroughly.

    Add the eggs and milk to bowl.

    Set lid into place with MC and cook for 7 minutes, 90 deg speed 4.

    Allow the chocolate custard to cool in the fridge for at least 1 hr in the fridge.

    In a clean bowl add the butterfly whisk.

    Add cooled chooclate custard and place lid on bowl.

    whip for 30-60 seconds speed 4 or until light and fluffy.

    Scoop into individual serving bowls and allow to set completely.

10

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  • Butterfly
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  • Measuring cup
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11

Tip

For a sweeter custard mousse, add more sugar.

For a richer flavour, reduce the sugar.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tried it and it worked well.

    Submitted by gillork on 25. November 2016 - 09:23.

    Tried it and it worked well. I didn't see the TM5 listing so did it in a TM31 with no issues. It was VERY thick. Easy to make but didn't make as much as I was expecting it to. VERY tasty though tmrc_emoticons.) 

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  • have tried this recipe has

    Submitted by kezzr79 on 29. August 2016 - 20:04.

    have tried this recipe has not set, have follow to the recipe,

    been in fridge 24 hours, will try again  using less milk, and more cornflour

    Taste nice as chocolate drink,

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