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Chocolate Custard


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Ingredients

1 litre(s)

Chocolate Custard

  • 1 litres coconut milk
  • 40-60 g custard powder, Foster Clark
  • 40 g cocoa powder, 70% cocoa
  • 150 g dark chocolate
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add all ingredients except for the dark chocolate into the TM bowl.
    Select automated custard recipe and skip through the steps selecting portion 6-8 and normal thickness. Start. When the cooking is done break the chocolate pieces into the Thermomix taking care as the mixture is hot.
    Counter-clockwise operation speed 3 or four until the chocolate has melted.
    If you have saved any in the fridge you will find it will ‘set’. Simply pop the custard back into the TM and give it a few seconds on speed 4. It will be a lovely consistency thereafter.
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Accessories you need

  • Spatula TM5/TM6
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Tip

It’s addictive. My husband who doesn’t like coconut milk at all loves this.
I love it because it’s dairy free.
Make sure if you’re making it for vegans that the dark chocolate you choose is dairy free there are a few brands out there


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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