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4
Ingredients
32 piece(s)
Ingredients
- 200 g milk chocolate melts
- 200 g sugar
- 1 can condensed milk
- 125 g Butter
- 25 g liquid glucose
-
6
31min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
- 1. Mill milk chocolate melts at speed 9 for 10 seconds. Set aside.
- 2. Mill sugar at speed 9 for 10 seconds.
- 3. Add condensed milk, butter and liquid glucose. Cook at 100 degrees, speed 3 for 8 minutes.
- 4. Cook at Varoma temperature, speed 2 for 20 minutes.
- 5. Add milled chocolate. Mix at speed 3 for 30 seconds.
- 6. Line 25x15 (approx) tin or tray with cooking paper. Pour fudge into tin or tray. Refridgerate.
- 7. Once set, cut into 2cm squares and serve.
- 8. Store in fridge.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Substitute dark or white chocolate melts if desired.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is delicious!...
This is delicious!
This is the first time I have ever made a fudge. I ended up adapting the recipe with what I had on hand and it worked out (it is still setting at the moment but so far it tastes really good!):
a mix of dark, milk and white choc buttons; 2/3 brown and 1/3 caster sugar; honey instead of glucose syrup. I added 2 tbs instant coffee and about a cup of roasted almonds at the last step.
I skipped the first step and instead mixed the chocolate and extras in longer at the end.
We have a Bed & Breakfast, I use this receipe for...
We have a Bed & Breakfast, I use this receipe for the fudge I leave for the guests to have with a glass of Port. I do change the Glucose syrup to Honey (smae quantity) anhd it works a treat and I think a bit healthier! I also use a block of Cadbury's Milk Chocolate or Old Gopld ark Chocolate which now come in 180gm blocks and I grind it on number 9, I also reduce the sugar to 180gm .
Delicious! I added some flaked almonds with the...
Delicious! I added some flaked almonds with the chocolate and then we all scraped the bowl clean.
LOVE THIS RECIPE, easy to use, very creamy and...
LOVE THIS RECIPE, easy to use, very creamy and yum, and you can use golden syrup instead of glucose syrup and it still tastes great!
~ 100% RECCOMEND ~
Just made 4 batches to give away over Christmas!...
Just made 4 batches to give away over Christmas! Candy Cane, Fruit & Nut, Pistachio & Cranberry, Coffee & Walnut.
I don't bother cutting up the chocolate in step 1, instead I mix it for longer in step 5.
Step 4, remove measuring cup from lid and cook without.
Such a great recipe!
OMG!! This is to die for! Used Aldi Milk...
OMG!! This is to die for! Used Aldi Milk Chocolate. Cooked for ten minutes at 105 deg and 10 minutes at Varoma in TM 5. Was worried it might burn but was all good. Don't think I will be making again as it is too hard to resist 😜
OMG !! This is the one. ...
OMG !! This is the one.
Don't waste your time with other recipes this it perfect. Creamy, soft, yet firm. Thank you!!!!!
This is real easy and yum. Made with whittakers...
This is real easy and yum. Made with whittakers half creamy milk, half dark fruit and nut. Didn’t whizz the fruit and nut so they stayed whole, just stirred longer at the end. Used golden syrup instead of glucose syrup too - have no idea what that is! Delicious. Making another different flavoured batch now!
oh and I made my condensed milk from the awesome recipe on this site! Author Maryanne Skitt
Just made this...AMAZING!!! Best thing I’ve...
Just made this...AMAZING!!! Best thing I’ve eaten, think it may be devoured tonight!
Made it exactly to the recipe and added sprinkles on top before putting in the fridge.
Made this today for teachers gifts - mixture...
Made this today for teachers gifts - mixture tastes delicious! I subbed the glucose with golden syrup and mixed in some pistachios and craisins in step 5 to make it “festive fudge”. Thanks for a great recipe!
Easy to make and delicious! Needed something quick...
Easy to make and delicious! Needed something quick and easy with things i had already in the pantry for a end of year thing for the kids and went down reaally well with everyone!
Fabulous recipe!!
Fabulous recipe!!
Delicious
Delicious
This fudge set beautifully for me, I made it first...
This fudge set beautifully for me, I made it first time with milk choc and second with dark. However I felt like there was something missing in the flavour stakes. However it was still nice.
This fudge was way to soft. Cutting it up was a...
This fudge was way to soft. Cutting it up was a mess.
just made this and popped im the fridge...smells...
just made this and popped im the fridge...smells gorgeous im sure it will be a hit tomorrow.........dont think it will last long thats for sure! thanks
The best! I make this every year for Christmas...
The best! I make this every year for Christmas gifts. It uses approx half the chocolate of most fudge recipes so it is much cheaper to make. I have made the following combinations:
milk choc, pistachio and cherry ripe
dark choc and peppermint crisps
dark choc, coffee and walnut
Thanks for a great recipe!
Christian.Komzak:Yes - I guess that was the...
Christian.Komzak:Yes - I guess that was the problem now I have delicious fudge spread .
Followed the recipe to a T yet it has not set....
Followed the recipe to a T yet it has not set. Why?
askadhede: Just checking Anne...did you use...
askadhede: Just checking Anne...did you use evaporated milk? It should be condensed - quite different 🙂
Made this today and was fabulous.
Made this today and was fabulous.
I made these and used a can but it won't harden -...
I made these and used a can but it won't harden - maybe it jusrt needs time? But how much evaporated milk in mL did you use. Thanks Anne
Kellylaudehr...
Kellylaudehr
cant wait too try this!
I can't get in for same reason - site must be down
I can't get in for same reason - site must be down
Danielle81:me too??
Danielle81:me too??
Kellylaudehr:thankyou so much
Kellylaudehr:thankyou so much
Chocolate fudge:...
Chocolate fudge:
200g milk choc melts
200g sugar
1 tin sweetened condensed milk
125g butter
25g glucose syrup
Milk chocolate speed 9 10 seconds (set aside)
mill sugar speed 9 10 seconds
add sweetened condensed milk, glucose and butter cook at 100 degrees
Speed 3, 8 minutes
Cook at varoma temperature speed 2 for 20 minutes
Add milled chocolate speed 3 30 seconds
Line 25cmx15cm tray with baking paper set in fridge cut into desired sizes
Danielle81: im having the same trouble too, every...
Danielle81: im having the same trouble too, every recipe coming up forbidden even though i'm logged on
Can anyone please repost the ingredients and what...
Can anyone please repost the ingredients and what to do for some strange reason it won't let me view the recipe, it's saying forbidden
This tasted great but more like caramel than...
This tasted great but more like caramel than chocolate fudge.
This was an AMAZING HIT!!! 5 Stars.
This was an AMAZING HIT!!! 5 Stars.
-----------------------------------------------------------------------------------Chickens and Chickens and more Chickens (don't forget the Chickens). Did I mention Chickens? The answer is Chickens.
Great recipe! Made to compliment salted caramel...
Great recipe! Made to compliment salted caramel fudge. Yummo
Wish I hadn't been sent this recipe! OMG so good...
Wish I hadn't been sent this recipe! OMG so good and ridiculously easy.
Made with white chcolate and milk chocolate. My preference was the white but the milk choclate is delicious as well.
Will be made plenty throughout the year.
I love this recipe, but needed to make some in a...
I love this recipe, but needed to make some in a hurry so...... I made my condensed milk then threw everything else in the jug. Mixed as above for 8 mins, then on Varoma for 20mins. Came out beautifully, as usual. I also used ordinary sugar and chocolate melts ( no milling beforehand). I used dark chocolate and added a tsp of peppermint essence. Yum, yum. I wonder if this lot will make it to the Christmas hampers. The last lot didn't as we ate it all.
referring to a recent comment.....I left the MC off.
Easy to make and tastes amazing! Great to add to...
Easy to make and tastes amazing! Great to add to my Christmas Hampers
Great recipe my son loves
Great recipe my son loves them - they may not make it for Christmas gifts!
This was easy and delicious!
This was easy and delicious! I didn't have glucose syrup so I used golden syrup and it still turned out perfectly!
Hi Monica...4 days after your
Hi Monica...4 days after your question...was it okay, or not? Susan
Hi, I was stupid and put
Hi, I was stupid and put chocolate in at start, do you think it will still be ok?
Heavenly! Made it for my
Heavenly! Made it for my hubby for Fathers' Day...big hit thank you!
I just made a batch of this
I just made a batch of this for Fathers Day using 2 x Peppermint Crisps and a block of Cadbury Dairy Milk. Wow!!!! The whole house has gone fudge crazy. It tastes sensational.
Thank you for sharing... My
Thank you for sharing... My 14 yr old says yum and just like the shops.. Mine wants so chocolate (should I use dark chocolate) but turned out perfect how I love my fudge yummmo yum
Thank you for sharing... My
Thank you for sharing... My 14 yr old says yum and just like the shops.. Mine wants so chocolate (should I use dark chocolate) but turned out perfect how I love my fudge yummmo yum
thanks for a great recipe.
thanks for a great recipe. perfect consistency, lovely and smooth.
I didn't have milk chocolate
I didn't have milk chocolate melts, so used 100g of white block cooking chocolate and 100g dark block cooking chocolate. I also used raw sugar. My husband who considers himself a bit of a fudge connosier says that this is the best I've made yet....woo hoo!!! Thanks for the recipe
Perfect fudge every time! I
Perfect fudge every time! I made it Christmas time a couple of times and added crushed candy canes to the top after pouring into tin - yum!
This is the best recipe! Made
This is the best recipe! Made it for Xmas and made three types. First one as milk chocolate only and was amazing, then made a white chocolate one and added 75g cranberries and 50g pistachios. Delicious. Then a milk choc one with 3 Violet Crumble bars. Sooo good. This is a keeper recipe. Thank you.
Angie
Delicious!
Delicious!
Jodie1968 wrote: Hi,just
I always keep all the fudge I make in the freezer - I actually prefer it stored that way.
I honestly don't know...
I honestly don't know... there has never been enough left over to freeze. I have kept it in th fridge for a while, and it hasn't chnaged in any way. Can anyone provide guidance for Jodie?