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1 Chocolate Hazelnut Gelato

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Chocolate Hazelnut Gelato

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Ingredients

1 litre(s)

Ice Cream Base

  • 4 egg yolks
  • 150 grams castor sugar
  • 500 grams whole milk
  • 250 grams heavy cream
  • 1/2 teaspoon vanilla extract
  • 125 gram Nutella
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Combine egg yokes and sugar and beat on speed 4 for 5 minutes or until pale and thick.

     

  2. Add cream and milk and cook at 80c on speed 4 for 5 minutes.

  3. Add Nutella and vanilla and mix for 1 minute on speed 4 or until Nutella has completely dissolved.

  4. Pour into glass jug and refrigerate until completely cold.

  5.  Place in ice cream maker and churn as per the manufacturers instructions, usually about 25-30 minutes.

  6.  Serve now as a softserve or freeze for a couple hours to make it harder.

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Tip

Add toasted hazelnuts when serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This just makes having a Thermomix sooooo...

    Submitted by nvanders on 7. August 2018 - 18:00.

    This just makes having a Thermomix sooooo worthwhile!

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  • I could become addicted to this - just delicious!

    Submitted by jancee on 3. September 2017 - 19:35.

    I could become addicted to this - just delicious!

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  • My kids were beyond excited

    Submitted by amygeorge on 16. March 2015 - 12:35.

    My kids were beyond excited when I told them we had "Nutella" Icecream, it was like christmas, they loved it! LOL

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  • Ok.

    Submitted by Homegrown and under 100 on 1. October 2014 - 23:08.

    Ok.

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  • A Winner! I have made this

    Submitted by Fimmy on 25. May 2014 - 08:03.

    A Winner!

    I have made this gelato twice now. It is super easy and delicious. Thank you for the recipe, gelato beats ice cream any day of the week.

    I don't have an ice cream churner so I froze the mixture overnight, then beat again according to your  suggestion and refroze.  I could beat it once more but I just wanted to eat it tmrc_emoticons.)

    The first batch I made was with Nutella but I didn't have any for the second batch and didn't want to make some so I experimented and made chocolate and peanut butter. Oh my, amazing!

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  • Love it!!  Tastes just like

    Submitted by mum_of_3 on 21. April 2014 - 12:13.

    Love it!!  Tastes just like the "milo in a cup" you buy from the ice cream freezers at the shops....Such a hit with the kids.  Its a keeper in our house.   tmrc_emoticons.)

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  • You  don't need an ice cream

    Submitted by corker121 on 23. January 2013 - 19:59.

    You  don't need an ice cream maker for this...you can freeze for 4 hours and then beat again in the thermo for 1 minute on speed 7 and then freeze again for 4 hours etc....the more you whip it after freezing it for 4 hours, the creamier it will be.

     

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  • Sounds delish. Pity I don't

    Submitted by countess on 22. January 2013 - 18:09.

    Sounds delish. Pity I don't have an ice cream maker.

    A happy and healthy 2013 with Thermomix

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