3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

CHOCOLATE NIICE-CREAM


Print:
4

Ingredients

400 g

CHOCOLATE NIICE-CREAM

  • 350-400 g ripe bananas, sliced in 2-3cm pieces, frozen
  • 15 g Smooth peanut butter, (unsalted)
  • 5 g raw cacao powder
  • 30 g Salted Peanuts, roughly chopped (optional)
5

Recipe's preparation

  1. Add frozen bananas, peanut butter and raw cocoa powder to the TM bowl. Blend 30 seconds / speed 7 MC in.
  2. Serve immediately. Add chopped peanuts as a topping (optional)
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
11

Tip

You can make your own peanut butter before making your Niice-Cream and leave the bowl "dirty" instead of adding the 15grams.

The riper the bananas are, the sweeter the Niice-Cream will be.

For a nut-free version, omit peanut butter/peanuts.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.