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CHOCOLATE RASPBERRY TRUFFLE ICECREAM


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Ingredients

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ICE CREAM

  • 600 g full cream milk
  • 200 g Pouring Cream
  • 145 g white sugar
  • 30 g YIAH CHOCOLATE RASPBERRY TRUFFLE POWDER
  • 6 egg yolks
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add milk, cream, sugar, powder and egg yolks to bowl and cook 8min/90deg/sp2.  Pour mixture into a freezable container (up to 4cm high) and allow to cool before placing in the freezer for at least 10 hrs.  Remove from freezer and cut into cubes.  Place 1/2 mixture into bowl and crush 20sec/sp6 then mix 10sec/sp4.  Place into freezable container and repeat with the othe 1/2.  Freeze until needed.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutley loved this, will keep this one to make...

    Submitted by gingerchef_jess on 20. December 2016 - 19:11.

    Absolutley loved this, will keep this one to make another time tmrc_emoticons.)

    Jess

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