- 600 g full cream milk
- 200 g Pouring Cream
- 145 g white sugar
- 30 g YIAH CHOCOLATE RASPBERRY TRUFFLE POWDER
- 6 egg yolks
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add milk, cream, sugar, powder and egg yolks to bowl and cook 8min/90deg/sp2. Pour mixture into a freezable container (up to 4cm high) and allow to cool before placing in the freezer for at least 10 hrs. Remove from freezer and cut into cubes. Place 1/2 mixture into bowl and crush 20sec/sp6 then mix 10sec/sp4. Place into freezable container and repeat with the othe 1/2. Freeze until needed.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Keto Ice Cream
- Eggless edible cookie dough
- Delectable Millionaire’s Shortbread (Caramel Slice)
- Meringue Cupcakes "skuimpies"
- Healthy chocolate coconut slice
- Creamy Leche Flan
- No-bake hazelnut slice
- Chocolate Chia Pudding (Vegan)
- Chia Custard Pudding - adapted from Pete Evans recipe (Paleo)
- Thermo Cazza's Rocky Road
- Berry Yogurt Sorbet