You are here:
  1. Home
  2. Desserts & sweets
  3. Chocolate Sago


1 Chocolate Sago

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Chocolate Sago

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

  • 100 grams Sago or Tapioca
  • 350 grams Milk, Water or Coconut milk
  • 75 grams Chocolate, Milk or Dark
  • 1 tablespoons Natvia or sweetener of choice
Add to shopping list
5

Recipe's preparation

  1. Cover sago with boiling water and let it absorb.

  2. Chop chocolate for a few seconds on speed 8.

     

  3. Add Sago, liquid and sweetener and cook 8 mins at 90* on speed 3.

  4. Serve warm or cold.

    Optional: Extra choc bits and/ or coconut to serve.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great recipe, just like my mum used to make. I...

    Submitted by Alison9114s on 10. September 2021 - 09:55.

    Great recipe, just like my mum used to make. I added some coconut and a teaspoon of custard powder to thicken it a little.

    Login or register to post comments