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Chocolate Sago


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Ingredients

4 portion(s)

  • 100 grams Sago or Tapioca
  • 350 grams Milk, Water or Coconut milk
  • 75 grams Chocolate, Milk or Dark
  • 1 tablespoons Natvia or sweetener of choice
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Recipe's preparation

  1. Cover sago with boiling water and let it absorb.

  2. Chop chocolate for a few seconds on speed 8.

     

  3. Add Sago, liquid and sweetener and cook 8 mins at 90* on speed 3.

  4. Serve warm or cold.

    Optional: Extra choc bits and/ or coconut to serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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