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1 Chocolate self saucing pudding

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Chocolate self saucing pudding

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Ingredients

Chocolate self saucing pudding

  • 120 grams brown sugar
  • 1 tablespoons cocoa powder, 70% cocoa
  • 150 grams self-raising flour
  • 160 grams caster sugar
  • 130 grams Milk
  • 1 tsp vanilla essence
  • 1 tablespoons cocoa powder, 70% cocoa
  • 60 grams vegetable oil
  • 500 gram Boiling water
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

  1. Pre-heat oven to 180 degrees and grease a 1.5 litre casserole dish.

    1 - Add 1Tablespoon of cocoa and the brown sugar to the bowl and blitz for 5 seconds at speed 3, then set aside in a bowl.

    This is your topping.

    2 - Without washing the bowl, add caster sugar, self raising flour and remaining cocoa. Blitz for 5 seconds at speed 3.

    3 - Add oil, milk and vanilla and mix on Counter-clockwise operation 30 seconds at speed 3.

    4 - Pour into a casserole dish (1.5 litre minimum) and sprinkle with the reserved topping.

    5 - Pour 2 cups boiling water over the back of a spoon over the pudding. Cover and bake for 40 mins at 180 degrees.

    6 - Allow to sit for 5-10 mins befor serving with cream, custard or icecream.
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Accessories you need

  • Spatula TM5/TM6
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Tip

For an different flavour you could a couple of teaspoons of instant coffee to the water or add a the zest of an orange to the pudding with the juice making up a portion of the water.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Did not like this at all it had a funny taste, not...

    Submitted by dunstonmm on 29. June 2020 - 20:09.

    Did not like this at all it had a funny taste, not enough cocoa and no sauce tmrc_emoticons.(

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  • Very nice and love how there is alot of sauce.

    Submitted by Sharethethermieexperience on 3. June 2020 - 20:36.

    Very nice and love how there is alot of sauce.

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