thumbnail image 1
thumbnail image 1
Preparation time
Total time
10 portion(s)


  • 200 g dark chocolate
  • 200 g milk chocolate
  • 12 small candy canes
  • 150 g Christmas M&Ms

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1. Break up the chocolate and place into the Thermomix bowl.

    2. Blend for 4 minutes at 60 degrees on speed 2.5.

    3. Stop it at 2 minutes just to scrape the more solid sides into the middle of the bowl.

    4. Break up the candy canes.

    5. Line a slice dish with bakers paper.

    6. Pour the melted chocolate into the dish and tap to even out.

    7. Scatter the broken candy canes and the Christmas M&Ms over the chocolate.

    8. Set in the fridge for 30 minutes.

    9. Break up and enjoy or put into a jar as a Christmas treat for a friend.


This is an easy gift for kids to make for their teachers. You can substitite the chocolate for any of your preference.

This recipe is suitable for TM31

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Christmas Bark



  • 20. December 2015 - 16:58

    Love it! Thanks for a great recipe. It worked well, even for me! Don't think it will all last until Christmas.

  • 20. December 2015 - 15:22

    Super yummy and simple to make!

  • 15. December 2015 - 11:33

    This recipe was lots of fun to make with my daughter and delicious to eat! I didn´t have enough milk chocolate so made up the remainder with white chocolate and it still worked beautifully. I accidently bought cherry flavoured candy canes, which worked well, but I think the mint flavour would be even better. Yummo!

  • 8. December 2015 - 15:13

    It is very delicious and looks aweosme - I think i made mine a bit thick as i only have enough for 6 lots with about 5 piees in each - that is my fault though, I am not a baker/slicer/sweet maker so am operating blind lol 

  • 7. December 2015 - 19:34

    any suggestios on the best chocolate to use? 


  • 26. November 2015 - 21:40

    What sized jar would a serve of this fill? 

  • 14. January 2015 - 10:16

    im very sorry i missed this before christmas... oh well next time ... or maybe i do not need an occasion to make this yummy delight! Amanda

    Amanda Soft

  • 30. December 2014 - 17:33

    Easy! A great little Christmas treat!

  • 29. December 2014 - 11:55

    Hi Bec.rey77,

    I hope you had a chance to make it for Christmas Day. It should work fine with the silicone products however placing it is the fridge should stop it from sticking to the paper. When I like a tray with baking paper I almost origami it. I fold it the length ways to fit neatly in the pan, then fold the short ends. I do something like hospital corners on the corners to sit it neatly in the pan. Good luck!

    Ginny Fisher

    Thermomix Consultant - Wahroonga NSW 


  • 21. December 2014 - 15:26

    This looks delicious and I plan to make it for Christmas Day. I never have any luck with baking paper though - gets stuck to everything when I've tried it and I end up with bits of paper stuck all over the food! has anyone tried this (or other chocolate based treats) in a silicon cake container? Thanks in advance

Are you sure to delete this comment ?