- 200 g dark chocolate
- 200 g milk chocolate
- 12 small candy canes
- 150 g Christmas M&Ms
1. Break up the chocolate and place into the Thermomix bowl.
2. Blend for 4 minutes at 60 degrees on speed 2.5.
3. Stop it at 2 minutes just to scrape the more solid sides into the middle of the bowl.
4. Break up the candy canes.
5. Line a slice dish with bakers paper.
6. Pour the melted chocolate into the dish and tap to even out.
7. Scatter the broken candy canes and the Christmas M&Ms over the chocolate.
8. Set in the fridge for 30 minutes.
9. Break up and enjoy or put into a jar as a Christmas treat for a friend.
Accessories you need
This is an easy gift for kids to make for their teachers. You can substitite the chocolate for any of your preference.
This recipe is suitable for TM31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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