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Christmas Pudding Icecream


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4

Ingredients

6 portion(s)

  • 3 egg yolks
  • 500 g whipping cream
  • 500 g Milk
  • 220 g icing sugar, (Made in TM)
  • 2 teaspoons Vanilla Bean Paste
  • 80 g brandy
  • 150 g mixed dried fruit
  • 100 g glace cherries
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon cinnamon
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Recipe's preparation

  1. Place egg yolks, cream, milk, sugar and vanilla paste into Closed lid and cook for 5 minutes, at 80o on Speed 4.  Transfer delicious creamy icecream mixture to Thermoserver.

  2. Place dried fruit, cherries, brandy, mixed spice and cinnamon into Closed lid and set dial to closed lid position. Pulse with Turbo button for 2 seconds so that you have a rough but evenly chopped mixture.

     

  3. Add ingredients from Closed lid to Thermoserver and stir in to vanilla icecream.

  4. Place in freezer and leave until firm.

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Accessories you need

11

Tip

Prepare 24 hours in advance


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I froze in thermoservo. It took 2 days to 'freeze'...

    Submitted by April61 on 29. December 2016 - 11:36.

    I froze in thermoservo. It took 2 days to 'freeze' though it was crystalized and not creamy. I followed the reciped exactly as directed.

    Even freezing again in another container didn't help.

    I stirred a couple of times to distribute the fruit, as it was freezing. It never froze properly.

    It tasted nice but as it was not creamy, (crystals plus pools of runny milk) I won't be using this recipe again. I was surprised to see the amount of milk in it, as icecream is usually made with cream.

    April Gentle stir setting

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  • I just made this but am worried all the fruit will...

    Submitted by April61 on 23. December 2016 - 18:53.

    I just made this but am worried all the fruit will settle during freezing. Do we remove and stir every few hours?? Anyone know?

    April Gentle stir setting

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  • HI, sorry I'd be too late

    Submitted by HAPPY HINKS on 29. December 2015 - 12:17.

    HI, sorry I'd be too late answering but you might be cutting it a little fine fitting the doubled recipe in your Thermoserver. If you did, how'd you go??

    Elise Hinkley, HAPPY HINKS

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  • very yummy and easy to make. 

    Submitted by Marys on 24. December 2015 - 16:24.

    very yummy and easy to make.  Great for a hot christmas

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  • sounds awesome! Can this

    Submitted by asmurf on 22. December 2015 - 11:00.

    sounds awesome! Can this recipe be doubled? As in still fit in the TM bowl and thermoserver? 

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  • Cranberries instead of

    Submitted by Deborah R on 20. December 2015 - 06:13.

    Cranberries instead of cherries

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  • This was lovely, I look

    Submitted by MelanieC on 20. March 2014 - 17:31.

    This was lovely, I look forward to making it again next Christmas!

     

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  • I am making this for

    Submitted by Sarah_Joy on 23. December 2013 - 09:38.

    I am making this for Christmas day after an extremely successful trial run. I froze portion sizes in silicon patty pans. When served upside down, the fruit is then at the top and it looks marvelous. A mint leaf and dash of raspberry coulis made it look as good as it tasted! Made some with rum instead of brandy.

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  • Really yum, I used fresh

    Submitted by CaityBaileyW on 15. December 2013 - 21:49.

    Really yum, I used fresh dates, dried figs, cranberrys, sultanas and currants for mine 

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  • I made this last Christmas,

    Submitted by krista wellon on 4. December 2013 - 13:42.

    I made this last Christmas, it was amazing!

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  • Do you need to whizz this up

    Submitted by sally6.thermomix on 23. July 2012 - 08:30.

    Do you need to whizz this up after 4-6 hours?

     

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