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Clean Coconut Ice


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Ingredients

12 piece(s)

Bottom Layer (White)

  • 100 grams Shredded coconut
  • 80 grams rice malt srup
  • 1 tablespoon coconut milk
  • 5 grams coconut oil

Top Layer (Pink)

  • 100 grams Shredded coconut
  • 80 grams Rice malt syrup
  • 1 tablespoon coconut milk
  • 5 grams coconut oil
  • 50 grams frozen raspberries
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Bottom Layer
  1. Add all ingredients to bowl and mix for 15 seconds on speed 4.

  2. Press mixture down with back of a spoon into a small silicon loaf pan and place in the freezer.

  3. Top Layer
  4. Add all ingredients to bowl and mix for 15 seconds on speed 4.

  5. Spread mixture and press down on top of the bottom layer and return to the freezer for several hours.

  6. Chop into squares and store in a container in the freezer.


    Best served straight from freezer.

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Accessories you need

11

Tip

I origianlly found this receipe on Instagram from a user called "pretendhealthfreak" and converted it for the TMX.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were great and I love

    Submitted by Jackieattard on 20. March 2015 - 22:48.

    These were great and I love that they were a healthy alternative. i used fresh strawberries instead of frozen raspberries and it was so delicious and flavoursome. Thanks for sharing. 

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  • Yum! i didn't have coconut

    Submitted by Coolbron on 8. September 2014 - 20:24.

    Yum!

    i didn't have coconut milk so I added extra coconut oil. This worked ok for the bottom layer, but was too overpowering for the top layer. 

    I'll make it again and follow the receipe next time. 

    Very easy, and not a huge quantity.

    thanks for sharing.

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  • Yummy recipe. Thanks!

    Submitted by Miissfraser on 14. August 2014 - 15:49.

    Yummy recipe. Thanks!

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