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Coconut and Mango Jelly


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Ingredients

9 piece(s)

  • 2 cans coconut cream, 400ml cans
  • 210 g sugar raw
  • 230 g filtered water
  • 3 heaped tablespoons Gelatine powder
  • 1 level teaspoons Vanilla Paste
  • 500 g mangoes, tinned or frozen flesh
  • 70 g sugar raw, extra
  • 100 g filtered water, extra
  • 3 tablespoons Gelatine powder, extra
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Coconut Jelly Layer
  1. 1. Pour coconut cream into the Thermomix bowl and mix for 3 minutes, 80 degrees, speed 3.

    2. Pour into a separate jug or container while you do the next step.

    3. Pour water into the Thermomix bowl and sprinkle the gelatine powder over it.

    4. Mix for 3 minutes, 80 degrees, speed 3.

    5. Pour the reserved coconut cream back into the Thermomix bowl, add sugar and vanilla paste.

    6. Mix for 2 minutes. 80 degrees, speed 3.

    7. Pour the mixture into individual jelly moulds or into an 18x28cm glass or ceramic dish.

    8. Refrigerate till set.

    Mango Jelly Layer

    1. Put the mango into the washed Thermomix bowl and mix till it is a puree (approximately 6 seconds on speed 6).

    2. Pour into a separate jug or container while you do the next step.

    3. Without washing the bowl, pour water into the bowl and sprinkle the gelatine powder over it.

    4. Mix for 3 minutes, 80 degrees, speed 3.

    5. Add the sugar and the reserved mango into the bowl.

    6. Mix for 3 minutes, 80 degrees, speed 3.

    7. Pour the mixture over the set coconut jelly layer. Refrigerate till set.



    8. Serve topped with toasted coconut flakes and finely sliced dried mango.

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Accessories you need

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Tip

· Skip the mango jelly layer and serve as a coconut jelly topped with toasted coconut and fruit.

· Swap the mango with any other fruit eg tinned, pitted cherries.

· Line the dish with baking paper to make the jelly easy to remove from the container.

· Add extra gelatine if the finished jelly is to be transported or left out of the fridge for any length of time before serving.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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