Coconut and Strawberry Cream Bliss Balls by Clairedesat. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Coconut and Strawberry Cream Bliss Balls

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

15 piece(s)

250 grams raw cashews or macadamias
500 grams desicated coconut
2 tablespoons rice malt syrup or sweetener of choice
1 tablespoon water
1/4 cup chopped strawberries
150 grams dark chocolate
1 tablespoon vanilla essence

Add to shopping list

6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Alcohol-free Children food Egg free Gluten free Baking Cooling Creative Easy New Zealand Australian Children birthday Everyday Gift Kids in the kitchen Party Dessert Spring Summer Valentine’s Day Praline/sweets

Recipe's preparation

Coconut and Strawberry Cream Bliss Balls

Chop Strawberries 3 seconds - speed 4
Put aside in a separate bowl.
Add cashews, coconut, rice malt syrup or sweetener of choice) vanilla essence and water to bowl and mix 20 seconds - speed 9.
Scrape down bowl and mix 20 seconds - speed 9
Add chopped strawberries and mix 6 seconds - speed 1 - "Counter-clockwise operation"
Roll the batter into 15 balls and place on a tray on baking paper.
Put in freezer to chill for 30 minutes.
Wash and dry bowl thoroughly.
After 20 minutes, add dark chocolate to bowl and chop 4 seconds - speed 7.
Scrape down sides.
Melt 4 minutes - 37 degrees -speed 3.
Roll each bliss ball in melted chocolate and place on baking paper on a tray.
Chill in freezer for 10 minutes.
Enjoy!

Accessories you need

Spatula TM31
buy now

Tip

You can use a mix of cashews and macadamias as well.

Another sweetener can be used in place of rice malt syrup e.g. maple syrup or honey

By the way, these are actually quite healthy - antioxidant rich chocolate, protein and good fat and fibre - guilt free treats. tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.