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Coconut and Strawberry Cream Bliss Balls



15 piece(s)

  • 250 grams raw cashews or macadamias
  • 500 grams desicated coconut
  • 2 tablespoons rice malt syrup or sweetener of choice
  • 1 tablespoon water
  • 1/4 cup chopped strawberries
  • 150 grams dark chocolate
  • 1 tablespoon vanilla essence

Recipe's preparation

    Coconut and Strawberry Cream Bliss Balls
    1. Chop Strawberries 3 seconds - speed 4
    2. Put aside in a separate bowl.
    3. Add cashews, coconut, rice malt syrup or sweetener of   choice) vanilla essence and water to bowl and mix 20         seconds - speed 9.
    4. Scrape down bowl and mix 20 seconds - speed 9
    5. Add chopped strawberries and mix 6 seconds - speed 1 - 
    6. Roll the batter into 15 balls and place on a tray on      baking paper.
    7. Put in freezer to chill for 30 minutes.
    8. Wash and dry bowl thoroughly.
    9. After 20 minutes, add dark chocolate to bowl and chop 4   seconds - speed 7.
    10. Scrape down sides.
    11. Melt 4 minutes - 37 degrees -speed 3.
    12. Roll each bliss ball in melted chocolate and place on  baking paper on a tray.
    13. Chill in freezer for 10 minutes.
    14. Enjoy!




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You can use a mix of cashews and macadamias as well.

Another sweetener can be used in place of rice malt syrup e.g. maple syrup or honey

By the way, these are actually quite healthy - antioxidant rich chocolate, protein and good fat and fibre - guilt free treats. tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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